Description
Brisket Street Corn Tacos are a delicious fusion of tender brisket and flavorful street corn, wrapped in warm tortillas for a mouthwatering experience.
Ingredients
- 2 cups cooked brisket, shredded
- 4 corn tortillas
- 1 cup street corn (grilled corn with spices)
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
- Salt and pepper to taste
Instructions
- Warm the corn tortillas in a skillet over medium heat.
- In a separate pan, heat the shredded brisket until warmed through.
- Assemble the tacos by placing brisket on each tortilla.
- Add a generous scoop of street corn on top of the brisket.
- Sprinkle with queso fresco and chopped cilantro.
- Season with salt and pepper to taste.
- Serve with lime wedges on the side for squeezing over the tacos.
Notes
- For extra flavor, marinate the brisket overnight before cooking.
- Feel free to add avocado or hot sauce for additional toppings.
- These tacos can be made with leftover brisket for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling and Sautéing
- Cuisine: Mexican