Description
Brie Brûlée with Butternut Squash and Toffee Almonds is a delicious and elegant dish that combines creamy brie cheese with sweet butternut squash and crunchy toffee almonds, perfect for a special occasion or a cozy gathering.
Ingredients
- 1 wheel of Brie cheese
- 1 cup of butternut squash, diced
- 1/2 cup of toffee almonds, chopped
- 2 tablespoons of brown sugar
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a baking dish, toss the diced butternut squash with olive oil, salt, and pepper.
- Roast the butternut squash in the oven for about 25-30 minutes, or until tender.
- Place the wheel of Brie cheese on top of the roasted butternut squash.
- Sprinkle the brown sugar evenly over the Brie cheese.
- Broil the Brie in the oven for 2-3 minutes, or until the sugar is caramelized and bubbly.
- Remove from the oven and top with chopped toffee almonds.
- Serve warm with crackers or bread.
Notes
- For a sweeter flavor, you can add a drizzle of honey on top before serving.
- Make sure to watch the Brie closely while broiling to prevent burning.
- This dish can be served as an appetizer or a dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking and Broiling
- Cuisine: American