Description
A delicious Bourbon Steak recipe that combines the rich flavors of bourbon with tender steak for a mouthwatering dish.
Ingredients
- 2 ribeye steaks
- 1/2 cup bourbon
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a bowl, mix bourbon, soy sauce, brown sugar, garlic, and Dijon mustard to create the marinade.
- Place the steaks in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 2 hours, preferably overnight.
- Preheat the grill to medium-high heat.
- Remove the steaks from the marinade and pat dry. Season with salt and pepper.
- Grill the steaks for 5-7 minutes on each side for medium-rare, or until desired doneness.
- Let the steaks rest for 5 minutes before slicing and serving.
Notes
- For extra flavor, consider adding herbs like rosemary or thyme to the marinade.
- Adjust the cooking time based on the thickness of the steaks.
- Serve with your favorite sides for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American