Description
A rich and indulgent beverage combining the sweetness of white chocolate with a hint of alcohol, perfect for cozy evenings.
Ingredients
- 2 cups milk
- 1/2 cup white chocolate chips
- 1/4 cup heavy cream
- 1/4 cup your choice of liqueur (e.g., Baileys, Kahlua)
- 1/2 teaspoon vanilla extract
- Whipped cream for topping
- Chocolate shavings for garnish
Instructions
- In a saucepan, heat the milk over medium heat until warm.
- Add the white chocolate chips and stir until melted and smooth.
- Stir in the heavy cream, liqueur, and vanilla extract until well combined.
- Remove from heat and pour into mugs.
- Top with whipped cream and garnish with chocolate shavings.
Notes
- Adjust the amount of liqueur to taste.
- For a non-alcoholic version, omit the liqueur and add extra vanilla extract.
- Can be made with dairy-free milk for a vegan option.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American