Description
Delicious blueberry cinnamon rolls that combine the sweetness of blueberries with the warm spices of cinnamon.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 cup fresh blueberries
- 1 tablespoon cinnamon
- 1/4 cup brown sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, combine milk, melted butter, and egg.
- Mix the wet ingredients into the dry ingredients until just combined.
- Roll out the dough on a floured surface into a rectangle.
- Spread melted butter over the dough, then sprinkle with brown sugar and cinnamon.
- Evenly distribute the blueberries over the cinnamon mixture.
- Roll the dough tightly and cut into rolls.
- Place rolls in a greased baking dish and bake for 20-25 minutes.
- Let cool slightly before serving.
Notes
- For best results, use fresh blueberries.
- These rolls can be served warm or at room temperature.
- Consider adding a glaze for extra sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American