As the holiday season approaches, I find myself craving cozy, comforting treats that warm the heart. That’s where my Blueberry Banana Streusel Eggnog Bread comes in! This delightful bread is not just a feast for the taste buds; it’s a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen. Imagine the sweet aroma of ripe bananas and fresh blueberries mingling with the festive notes of eggnog wafting through your home. Trust me, this recipe will become a cherished favorite in your baking repertoire!

Blueberry Banana Streusel Eggnog Bread You’ll Love!

Author: Chef Shana
Total Time: 1 hour 15 minutes
Yield: 1 loaf
Diet: Vegetarian

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Description

A deliciously moist and flavorful bread combining the sweetness of bananas, blueberries, and the festive taste of eggnog, topped with a crunchy streusel.

Ingredients

2 ripe bananas, mashed
1 cup fresh blueberries
1/2 cup eggnog
1/4 cup vegetable oil
1/2 cup sugar
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour
1/2 cup brown sugar
1/4 cup cold butter, cubed
1/2 teaspoon cinnamon

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Instructions

Preheat the oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mix the mashed bananas, eggnog, vegetable oil, sugar, and vanilla extract until well combined.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the blueberries.
Pour the batter into the prepared loaf pan.
In a small bowl, combine the brown sugar, cubed butter, and cinnamon to make the streusel topping. Mix until crumbly.
Sprinkle the streusel mixture over the batter in the loaf pan.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

For best results, use ripe bananas for added sweetness.
Feel free to substitute frozen blueberries if fresh ones are not available.
This bread can be stored in an airtight container for up to 3 days.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Baking
Method: Baking
Cuisine: American

Why You’ll Love This Blueberry Banana Streusel Eggnog Bread

This Blueberry Banana Streusel Eggnog Bread is a delightful blend of flavors that will make your taste buds dance! It’s incredibly easy to whip up, taking just over an hour from start to finish. The moist texture and crunchy streusel topping create a perfect harmony of taste and texture. Plus, it’s a fantastic way to use up ripe bananas and enjoy the festive spirit of eggnog, making it a win-win for busy moms and professionals alike!

Ingredients for Blueberry Banana Streusel Eggnog Bread

Gathering the right ingredients is the first step to creating this scrumptious Blueberry Banana Streusel Eggnog Bread. Here’s what you’ll need:

Ripe Bananas: The star of the show! They add natural sweetness and moisture.
Fresh Blueberries: Bursting with flavor, they provide a juicy contrast to the bread.
Eggnog: This festive ingredient infuses the bread with a creamy, spiced richness.
Vegetable Oil: Keeps the bread moist and tender; you can substitute with melted coconut oil for a twist.
Sugar: Granulated sugar sweetens the batter, balancing the flavors beautifully.
Vanilla Extract: A splash of vanilla enhances the overall flavor profile.
Baking Powder: This leavening agent helps the bread rise, giving it a light texture.
Baking Soda: Works in tandem with baking powder for that perfect lift.
Salt: Just a pinch enhances the sweetness and balances the flavors.
All-Purpose Flour: The base of the bread, providing structure and body.
Brown Sugar: Adds a hint of caramel flavor to the streusel topping.
Cold Butter: Cubed and mixed into the streusel, it creates that delightful crunch.
Cinnamon: A warm spice that complements the eggnog and adds a cozy aroma.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Blueberry Banana Streusel Eggnog Bread

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This is crucial for getting that perfect rise in your Blueberry Banana Streusel Eggnog Bread. While the oven warms up, grease a loaf pan with a bit of butter or cooking spray. This will help your bread slide out easily once it’s baked.

Step 2: Mix Wet Ingredients

In a large mixing bowl, combine the mashed bananas, eggnog, vegetable oil, sugar, and vanilla extract. Stir everything together until it’s well blended. The bananas should be smooth, and the mixture should look creamy. This is where the magic begins, as the flavors meld together beautifully!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step is essential for ensuring that your dry ingredients are evenly distributed. It helps the bread rise evenly, giving you that lovely texture we all crave.

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring the two mixtures together! Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Once combined, fold in the fresh blueberries gently. This will keep them intact and bursting with flavor in every slice!

Step 5: Prepare the Loaf Pan

Pour the batter into your prepared loaf pan, making sure to spread it evenly. This helps the bread bake uniformly. You’ll want to see those beautiful blueberries peeking through the batter, ready to burst with flavor!

Step 6: Make the Streusel Topping

In a small bowl, mix together the brown sugar, cubed cold butter, and cinnamon until it resembles a crumbly mixture. This streusel topping is the crowning glory of your bread, adding a delightful crunch and sweetness. Don’t skip this step; it’s what makes this bread truly special!

Step 7: Bake the Bread

Sprinkle the streusel topping generously over the batter in the loaf pan. Now, pop it into the preheated oven and bake for 50-60 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be heavenly!

Step 8: Cool and Serve

Once baked, allow the bread to cool in the pan for about 10 minutes. This makes it easier to remove. After that, transfer it to a wire rack to cool completely. Slice it up and enjoy the delightful combination of flavors in every bite!

Tips for Success

Use very ripe bananas for maximum sweetness and moisture.
Don’t overmix the batter; a few lumps are okay!
For a fun twist, add chopped nuts or chocolate chips to the batter.
Check for doneness a few minutes early to avoid overbaking.
Let the bread cool completely before slicing for cleaner cuts.

Equipment Needed

Loaf Pan: A standard 9×5 inch pan works best; you can use a silicone pan for easy release.
Mixing Bowls: A large bowl for wet ingredients and a medium bowl for dry ingredients.
Whisk: Perfect for combining dry ingredients; a fork can work in a pinch.
Spatula: Great for folding in blueberries and scraping the batter.
Measuring Cups and Spoons: Essential for accurate ingredient measurements.

Variations

Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
Chocolate Lovers: Mix in 1/2 cup of chocolate chips for a sweet twist.
Spiced Up: Incorporate 1/4 teaspoon of nutmeg along with the cinnamon for extra warmth.
Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free option.
Vegan Version: Replace eggnog with a plant-based milk and use flaxseed meal as an egg substitute.

Serving Suggestions

Pair with Coffee: A warm slice of bread goes perfectly with a steaming cup of coffee or tea.
Top with Butter: Spread a little butter or cream cheese on warm slices for extra richness.
Garnish with Fresh Fruit: Serve with a side of fresh berries for a colorful presentation.
Enjoy as Breakfast: This bread makes a delightful breakfast option, served alongside yogurt.

FAQs about Blueberry Banana Streusel Eggnog Bread

Can I use frozen blueberries instead of fresh?

Absolutely! Frozen blueberries work just as well in this Blueberry Banana Streusel Eggnog Bread. Just fold them in gently to avoid breaking them apart.

How should I store the bread?

Store your Blueberry Banana Streusel Eggnog Bread in an airtight container at room temperature for up to three days. If you want to keep it longer, consider freezing it!

Can I make this bread ahead of time?

Yes! This bread actually tastes even better the next day. You can bake it a day in advance and let the flavors meld together overnight.

What can I substitute for eggnog?

If you don’t have eggnog on hand, you can use buttermilk or a mixture of milk and a splash of vanilla extract. It will still be delicious!

Is this recipe suitable for a gluten-free diet?

Yes! Simply swap out the all-purpose flour for a gluten-free flour blend, and you’ll have a delightful gluten-free Blueberry Banana Streusel Eggnog Bread!

Final Thoughts

There’s something truly magical about baking, especially when it involves my Blueberry Banana Streusel Eggnog Bread. The joy of pulling a warm loaf from the oven, with its sweet aroma filling the air, is a moment I cherish. Each slice is a delightful blend of flavors, perfect for sharing with family or enjoying during a quiet moment with a cup of tea. This recipe not only brings comfort but also creates lasting memories around the table. So, gather your ingredients and let the holiday spirit inspire you to bake this delicious bread. You won’t regret it!