Description
A fun and festive treat for Halloween, this Bloody Halloween Popcorn is made with natural ingredients to achieve a delightful red color without any food coloring.
Ingredients
- 1 cup popcorn kernels
- 1/2 cup coconut oil
- 1/2 cup maple syrup
- 1/4 cup beet juice
- 1/2 teaspoon salt
Instructions
- Pop the popcorn kernels using a popcorn maker or on the stovetop with coconut oil.
- In a saucepan, combine maple syrup, beet juice, and salt over medium heat.
- Bring the mixture to a boil, then reduce heat and let it simmer for 5 minutes.
- Pour the beet juice mixture over the popped popcorn and stir until evenly coated.
- Spread the popcorn on a baking sheet and let it cool before serving.
Notes
- For a sweeter taste, adjust the amount of maple syrup to your preference.
- Store any leftovers in an airtight container to maintain freshness.
- Feel free to add Halloween-themed sprinkles for extra decoration.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Stovetop/Popcorn Maker
- Cuisine: American