Description
Bloody Eyeball Donuts are a fun and spooky treat perfect for Halloween or any themed party. These donuts are decorated to look like eyeballs with a bloody twist, making them both delicious and visually striking.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- Red food coloring
- Chocolate chips (for pupils)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- In a mixing bowl, combine flour, sugar, baking powder, and a pinch of salt.
- In another bowl, whisk together milk, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fill the donut pan with the batter and bake for 10-12 minutes or until golden brown.
- Let the donuts cool completely.
- Once cooled, use red food coloring to create a bloody effect on the donuts.
- Add chocolate chips as pupils to complete the eyeball look.
- Dust with powdered sugar for an extra touch.
Notes
- For a more intense bloody effect, use a thicker red icing.
- These donuts can be made ahead of time and stored in an airtight container.
- Feel free to experiment with different flavors of donuts.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American