Description
A delicious and spicy dish featuring chicken cooked with black pepper and a variety of seasonings.
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
Instructions
- In a bowl, combine chicken, black pepper, soy sauce, oyster sauce, and cornstarch. Marinate for 30 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add marinated chicken and cook until browned.
- Add bell pepper and onion, stir-fry until vegetables are tender.
- Serve hot with rice or noodles.
Notes
- Adjust the amount of black pepper according to your spice preference.
- For a healthier option, use skinless chicken breast.
- Can be served with steamed vegetables for a complete meal.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian