Description
Delicious truffles inspired by the classic Little Debbie Christmas Tree Cakes, perfect for holiday celebrations.
Ingredients
- 1 box of Little Debbie Christmas Tree Cakes
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- 1 tablespoon vegetable oil
- Sprinkles for decoration
Instructions
- Crush the Little Debbie Christmas Tree Cakes into fine crumbs.
- In a bowl, mix the crumbs with softened cream cheese until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the truffles in the refrigerator for about 30 minutes.
- In a microwave-safe bowl, melt the white chocolate chips with vegetable oil until smooth.
- Dip each truffle into the melted chocolate, ensuring they are fully coated.
- Place the coated truffles back on the baking sheet and immediately add sprinkles on top.
- Let the truffles set in the refrigerator until the chocolate hardens.
Notes
- For a festive touch, use colored sprinkles that match the holiday theme.
- Store truffles in an airtight container in the refrigerator for up to a week.
- Feel free to experiment with different flavors of cake for variety.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American