Description
A delicious twist on the classic sloppy joes, featuring a rich beer cheese sauce that elevates the flavors and makes for a hearty meal.
Ingredients
- 1 lb ground beef
- 1 cup beer
- 1 cup shredded cheddar cheese
- 1/2 cup diced onion
- 1/4 cup ketchup
- 2 tbsp mustard
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 4 hamburger buns
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add the diced onion and cook until softened.
- Stir in the beer, ketchup, mustard, Worcestershire sauce, salt, and pepper.
- Simmer for about 10 minutes until the mixture thickens.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Serve the mixture on hamburger buns.
Notes
- For a spicier version, add jalapeños or hot sauce.
- Serve with pickles or coleslaw for added crunch.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American