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Beef and Veggie Sheet Pan Dinner

Beef and Veggie Sheet Pan Dinner: A Quick, Tasty Meal!


  • Author: Chef Shana
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A quick and tasty meal featuring beef and a variety of vegetables, all cooked on a single sheet pan for easy cleanup.


Ingredients

  • 1 lb beef sirloin, sliced
  • 2 cups broccoli florets
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste


Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the sliced beef, broccoli, bell pepper, and zucchini.
  3. Drizzle with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper.
  4. Toss everything together until well coated.
  5. Spread the mixture evenly on a sheet pan.
  6. Bake for 20-25 minutes, or until the beef is cooked through and the vegetables are tender.
  7. Serve hot and enjoy!

Notes

  • Feel free to substitute any vegetables you have on hand.
  • This dish can be made ahead of time and reheated for a quick meal.
  • Adjust the seasoning according to your taste preferences.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American