Description
Beef Stew and Rice is a hearty and comforting meal that combines tender beef, flavorful vegetables, and fluffy rice, perfect for any occasion.
Ingredients
- 2 lbs beef chuck, cut into cubes
- 4 cups beef broth
- 1 cup carrots, sliced
- 1 cup potatoes, diced
- 1 cup onions, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 2 cups cooked rice
Instructions
- In a large pot, brown the beef cubes over medium heat.
- Add onions and garlic, cooking until softened.
- Stir in the tomato paste, thyme, bay leaf, salt, and pepper.
- Pour in the beef broth and bring to a boil.
- Add carrots and potatoes, then reduce heat and simmer for 1.5 to 2 hours until beef is tender.
- Remove the bay leaf and serve the stew over cooked rice.
Notes
- For a thicker stew, you can add a cornstarch slurry.
- Feel free to add other vegetables like peas or green beans.
- This dish can be made in a slow cooker for convenience.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main Course
- Method: Stovetop
- Cuisine: American