Description
Baked pumpkin seeds are a delicious and nutritious snack that can be easily prepared at home. They are crunchy, flavorful, and packed with health benefits.
Ingredients
- 1 cup pumpkin seeds
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 300°F (150°C).
- Rinse the pumpkin seeds under cold water and remove any pulp.
- Pat the seeds dry with a paper towel.
- In a bowl, mix the pumpkin seeds with olive oil, salt, garlic powder, and paprika.
- Spread the seasoned seeds in a single layer on a baking sheet.
- Bake for 20-25 minutes, stirring occasionally, until golden brown.
- Let them cool before serving.
Notes
- Store baked pumpkin seeds in an airtight container for up to a week.
- Feel free to experiment with different seasonings like cayenne pepper or cinnamon for a sweet version.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American