Description
Baked Mac and Cheese is a creamy and cheesy pasta dish that is baked to perfection, creating a deliciously comforting meal.
Ingredients
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 3 cups milk
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup breadcrumbs
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the macaroni according to package instructions; drain and set aside.
- In a saucepan, melt the butter over medium heat. Stir in the flour, salt, pepper, and paprika until smooth.
- Gradually whisk in the milk, cooking until the mixture thickens.
- Remove from heat and stir in the cheddar and mozzarella cheeses until melted.
- Add the cooked macaroni to the cheese sauce and mix well.
- Pour the mixture into a greased baking dish and sprinkle breadcrumbs on top.
- Bake for 25-30 minutes or until the top is golden brown and bubbly.
Notes
- For extra flavor, add cooked bacon or vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish can be frozen before baking for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American