Description
A simple and delicious baked tilapia recipe featuring tender fish fillets topped with a zesty lemon butter sauce. Perfect for a quick and healthy dinner.
Ingredients
4 tilapia fillets (about 6 ounces each)
4 tablespoons unsalted butter, melted
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh parsley, chopped
Instructions
Preheat your oven to 400°F (200°C).
Place the tilapia fillets in a single layer in a greased 9×13 inch baking dish.
In a small bowl, combine the melted butter, fresh lemon juice, lemon zest, minced garlic, salt, and black pepper. Stir well to mix.
Pour the lemon butter mixture evenly over the tilapia fillets.
Bake in the preheated oven for 12 to 15 minutes, or until the fish flakes easily with a fork.
Remove from the oven and sprinkle the chopped fresh parsley over the top before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes