Description
A delicious and easy-to-make baked chicken dish featuring cranberries and rosemary, perfect for a delightful dinner.
Ingredients
- 4 chicken breasts
- 1 cup fresh cranberries
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, place the chicken breasts and season with salt, pepper, and garlic powder.
- In a bowl, mix the cranberries, olive oil, rosemary, and chicken broth.
- Pour the cranberry mixture over the chicken breasts.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- For a sweeter dish, add a tablespoon of honey to the cranberry mixture.
- Serve with rice or a side salad for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American