Description
Baked Apple Pie Rice Paper Rolls are a delightful fusion of traditional apple pie flavors wrapped in crispy rice paper, perfect for a unique dessert.
Ingredients
- Rice paper wrappers – 10 sheets
- Apples – 3 medium, peeled and diced
- Brown sugar – 1/2 cup
- Cinnamon – 1 tsp
- Nutmeg – 1/4 tsp
- Butter – 2 tbsp, melted
- Vanilla extract – 1 tsp
- Powdered sugar – for dusting
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the diced apples, brown sugar, cinnamon, nutmeg, melted butter, and vanilla extract.
- Soak the rice paper wrappers in warm water until soft, then lay them flat on a clean surface.
- Place a spoonful of the apple mixture in the center of each wrapper.
- Fold the sides of the wrapper over the filling and roll tightly.
- Place the rolls on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
- Serve warm for the best texture.
- Can be paired with vanilla ice cream for extra indulgence.
- Adjust the sweetness according to your preference.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion