Description
A refreshing and nutritious salad combining creamy avocado and protein-rich tuna, perfect for a light meal or snack.
Ingredients
- 1 ripe avocado
- 1 can of tuna (drained)
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
- In a medium bowl, mash the avocado with a fork until smooth.
- Add the drained tuna, diced red onion, diced celery, and lemon juice to the bowl.
- Mix everything together until well combined.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for later use.
- Garnish with chopped parsley if desired.
Notes
- For added flavor, consider adding diced tomatoes or cucumbers.
- This salad can be served on its own or on a bed of greens.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American