Introduction to Autumn Soup – Sausage Tortellini Soup with Spinach
As the leaves turn golden and the air gets crisp, there’s nothing quite like a warm bowl of Autumn Soup – Sausage Tortellini Soup with Spinach to wrap you in comfort. I know how hectic life can be, especially for busy moms and professionals juggling a million things. This recipe is a quick solution for those chilly evenings when you crave something hearty yet simple. With just a handful of ingredients, you can whip up a dish that not only nourishes but also impresses your loved ones. Let’s dive into this cozy culinary adventure!
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Autumn Soup – Try Our Delicious Sausage Tortellini Recipe!
- Total Time: 30 minutes
- Yield: 4 servings
- Diet: Gluten Free
Description
A hearty and comforting autumn soup featuring sausage, tortellini, and fresh spinach, perfect for chilly days.
Ingredients
- 1 pound Italian sausage
- 1 package (9 ounces) cheese tortellini
- 4 cups chicken broth
- 2 cups fresh spinach
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Pour in the chicken broth and bring to a boil.
- Add the tortellini and cook according to package instructions.
- Stir in the fresh spinach and Italian seasoning, cooking until the spinach is wilted.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add other vegetables like carrots or bell peppers for extra flavor.
- This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a creamier soup, add a splash of heavy cream before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Why You’ll Love This Autumn Soup – Sausage Tortellini Soup with Spinach
This Autumn Soup – Sausage Tortellini Soup with Spinach is a game-changer for busy nights. It’s not just quick to make; it’s bursting with flavor that warms your soul. The combination of savory sausage and tender tortellini creates a delightful harmony in every bite. Plus, it’s a one-pot wonder, making cleanup a breeze. Trust me, this soup will become your go-to comfort food as the temperatures drop!
Ingredients for Autumn Soup – Sausage Tortellini Soup with Spinach
Gathering the right ingredients is the first step to creating this delightful Autumn Soup – Sausage Tortellini Soup with Spinach. Here’s what you’ll need:
- Italian sausage: This adds a rich, savory flavor. You can use mild or spicy, depending on your preference.
- Cheese tortellini: These little pasta pockets are filled with creamy cheese, making the soup hearty and satisfying.
- Chicken broth: A flavorful base that brings everything together. You can opt for low-sodium broth for a healthier choice.
- Fresh spinach: Adds a pop of color and nutrients. Feel free to substitute with kale or Swiss chard if you prefer.
- Onion: Chopped onion provides a sweet and aromatic foundation for the soup.
- Garlic: Minced garlic enhances the flavor profile, giving it that comforting, home-cooked essence.
- Italian seasoning: A blend of herbs that elevates the dish. You can also use fresh herbs like basil or oregano for a vibrant twist.
- Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.
For those looking to get creative, consider adding other vegetables like carrots or bell peppers for extra flavor and nutrition. You can also make this soup ahead of time and store it in the refrigerator for up to three days. If you’re in the mood for something creamier, a splash of heavy cream just before serving can take it to the next level!
Exact quantities for each ingredient are available at the bottom of the article for easy printing.
How to Make Autumn Soup – Sausage Tortellini Soup with Spinach
Now that we have our ingredients ready, let’s dive into the heart of the matter: making this delicious Autumn Soup – Sausage Tortellini Soup with Spinach. Follow these simple steps, and you’ll have a warm, comforting bowl in no time!
Step 1: Brown the Sausage
Start by heating a large pot over medium heat. Add the Italian sausage, breaking it apart with a wooden spoon. Cook until it’s nicely browned, about 5-7 minutes. This step is crucial! Browning the sausage develops rich flavors that will infuse the entire soup.
Step 2: Sauté the Aromatics
Once the sausage is browned, it’s time to add the chopped onion and minced garlic. Stir them in and cook until the onion turns translucent, about 3-4 minutes. The aroma will fill your kitchen, creating a fragrant base that’s simply irresistible!
Step 3: Add the Broth
Next, pour in the chicken broth, scraping the bottom of the pot to release any flavorful bits stuck there. Bring the mixture to a boil. This step sets the stage for your soup, allowing all those wonderful flavors to meld together.
Step 4: Cook the Tortellini
Once boiling, add the cheese tortellini to the pot. Cook according to the package instructions, usually about 3-5 minutes. Keep an eye on them; you want them tender but not mushy. Perfectly cooked tortellini adds a delightful texture to your soup!
Step 5: Incorporate Spinach and Seasoning
Now, it’s time to add the fresh spinach and Italian seasoning. Stir them in and cook until the spinach wilts, about 2 minutes. This step not only adds vibrant color but also boosts the nutritional value of your soup. Freshness is key!
Step 6: Final Seasoning
Before serving, taste your soup and adjust the salt and pepper as needed. This final touch ensures that every spoonful is bursting with flavor. Trust me, a little seasoning can make all the difference!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes during cooking.
- Don’t skip browning the sausage; it adds depth to the flavor.
- Use fresh spinach for the best taste and nutrition; frozen can become mushy.
- Adjust the seasoning gradually; it’s easier to add than to take away!
- Serve with crusty bread for a complete meal that warms the heart.
Equipment Needed
- Large pot: A sturdy pot is essential. A Dutch oven works great too!
- Wooden spoon: Perfect for stirring and breaking up the sausage.
- Measuring cups: Handy for accurate ingredient portions, but you can eyeball it if you’re confident!
- Cutting board and knife: Essential for chopping veggies and garlic.
Variations of Autumn Soup – Sausage Tortellini Soup with Spinach
- Vegetarian Option: Swap the Italian sausage for plant-based sausage or sautéed mushrooms for a hearty, meat-free version.
- Spicy Kick: Add red pepper flakes or diced jalapeños for a spicy twist that warms you from the inside out.
- Extra Veggies: Toss in diced carrots, zucchini, or bell peppers for added nutrition and color.
- Herb Infusion: Experiment with fresh herbs like thyme or rosemary for a fragrant, garden-fresh flavor.
- Gluten-Free Option: Use gluten-free tortellini to make this soup suitable for those with gluten sensitivities.
Serving Suggestions for Autumn Soup – Sausage Tortellini Soup with Spinach
- Crusty Bread: Serve with a warm, crusty baguette or garlic bread for dipping.
- Salad: Pair with a light mixed greens salad dressed in a tangy vinaigrette.
- Wine: Enjoy with a glass of red wine, like Chianti, to complement the flavors.
- Garnish: Top with freshly grated Parmesan cheese and a sprinkle of parsley for a beautiful finish.
FAQs about Autumn Soup – Sausage Tortellini Soup with Spinach
Can I make this Autumn Soup – Sausage Tortellini Soup with Spinach ahead of time?
Absolutely! This soup can be made ahead and stored in the refrigerator for up to three days. Just reheat it gently on the stove when you’re ready to enjoy it again.
What can I substitute for the Italian sausage?
If you’re looking for a lighter option, turkey sausage works wonderfully. For a vegetarian version, try using plant-based sausage or sautéed mushrooms for that hearty texture.
Can I freeze the soup?
Yes, you can freeze this soup! Just make sure to let it cool completely before transferring it to an airtight container. It will keep well for up to three months. Thaw it in the fridge overnight before reheating.
How can I make this soup spicier?
If you love a bit of heat, add red pepper flakes or diced jalapeños when you sauté the onions and garlic. This will give your Autumn Soup – Sausage Tortellini Soup with Spinach a delightful kick!
What can I serve with this soup?
This soup pairs beautifully with crusty bread or a light salad. A sprinkle of freshly grated Parmesan cheese on top adds a lovely finishing touch!
Final Thoughts
As the days grow shorter and the air turns crisp, this Autumn Soup – Sausage Tortellini Soup with Spinach becomes more than just a meal; it’s a warm embrace in a bowl. I love how it brings my family together, filling our home with delightful aromas and laughter. Each spoonful is a reminder of the simple joys in life, especially on those busy evenings. So, grab your ingredients and let this comforting soup be your go-to recipe this season. Trust me, it will warm your heart and nourish your soul, one delicious bowl at a time!