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Autumn Harvest Honeycrisp Apple and Feta Salad

Autumn Harvest Honeycrisp Apple and Feta Salad Delights!


  • Author: Chef Shana
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Diet: Vegetarian

Description

A refreshing and flavorful salad featuring Honeycrisp apples, feta cheese, and seasonal ingredients, perfect for autumn.


Ingredients

  • 2 Honeycrisp apples, sliced
  • 1 cup feta cheese, crumbled
  • 4 cups mixed greens
  • 1/2 cup walnuts, chopped
  • 1/4 cup dried cranberries
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup balsamic vinaigrette


Instructions

  1. In a large bowl, combine the mixed greens, sliced Honeycrisp apples, and red onion.
  2. Add the crumbled feta cheese, chopped walnuts, and dried cranberries to the bowl.
  3. Drizzle the balsamic vinaigrette over the salad and toss gently to combine.
  4. Serve immediately and enjoy your autumn harvest salad!

Notes

  • For added sweetness, consider using a honey-based dressing.
  • Feel free to substitute walnuts with pecans or almonds.
  • This salad can be made ahead of time; just add the dressing right before serving to keep it fresh.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American