Description
A refreshing and vibrant Asian Crunch Salad topped with a zesty ginger dressing, perfect for a light meal or side dish.
Ingredients
- 4 cups mixed greens
- 1 cup shredded carrots
- 1 cup red cabbage, shredded
- 1 cup bell peppers, sliced
- 1/2 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 cup sesame seeds
- 1/2 cup edamame, shelled
Instructions
- In a large bowl, combine mixed greens, shredded carrots, red cabbage, bell peppers, green onions, cilantro, and edamame.
- In a separate bowl, whisk together ginger, soy sauce, rice vinegar, sesame oil, and honey to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Sprinkle sesame seeds on top before serving.
Notes
- For a vegan option, substitute honey with maple syrup.
- Feel free to add grilled chicken or tofu for extra protein.
- This salad can be made ahead of time; just keep the dressing separate until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Asian