Description
A delicious and easy-to-make apple crisp recipe that highlights the natural sweetness of apples with a crunchy topping.
Ingredients
- 6 cups of sliced apples
- 1 cup of brown sugar
- 1 cup of rolled oats
- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter, melted
- 1 teaspoon of cinnamon
- 1/2 teaspoon of nutmeg
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine sliced apples with cinnamon, nutmeg, and salt.
- Spread the apple mixture evenly in a greased baking dish.
- In another bowl, mix together brown sugar, rolled oats, flour, and melted butter until crumbly.
- Sprinkle the oat mixture over the apples.
- Bake for 30-35 minutes or until the topping is golden brown and the apples are tender.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Feel free to mix in other fruits like pears or berries for added flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American