Description
Apple Brownies are a delightful dessert that combines the rich flavors of chocolate and the sweetness of apples, creating a unique and delicious treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup diced apples
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- In a bowl, mix together the flour, cocoa powder, baking powder, and salt.
- In another bowl, combine the melted butter and sugar, then add the eggs and vanilla extract.
- Gradually add the dry ingredients to the wet mixture and stir until combined.
- Fold in the diced apples and walnuts if using.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares and serving.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These brownies can be served warm with a scoop of vanilla ice cream for an extra treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American