Hey there, fellow food lovers! If you’re like me, juggling a busy schedule while trying to whip up something delicious can feel like a high-wire act. That’s where these Alabama White BBQ Chicken Sliders come in! They’re not just a quick solution for a hectic day; they’re a delightful treat that will impress your family and friends. Imagine tender chicken enveloped in a creamy, tangy sauce, all nestled in soft slider buns. Trust me, these sliders are a game-changer for gatherings, picnics, or even a cozy night in. Let’s dive into this culinary adventure together!
Why You’ll Love This Alabama White BBQ Chicken Sliders
These Alabama White BBQ Chicken Sliders are a lifesaver for busy moms and professionals alike. They come together in just 25 minutes, making them perfect for last-minute gatherings or weeknight dinners. The creamy, tangy sauce elevates the tender chicken, creating a flavor explosion that everyone will adore. Plus, they’re easy to customize, so even picky eaters can find their perfect bite. What’s not to love?
Ingredients for Alabama White BBQ Chicken Sliders
Gathering the right ingredients is the first step to creating these mouthwatering Alabama White BBQ Chicken Sliders. Here’s what you’ll need:
- Cooked shredded chicken: This is the star of the show! You can use rotisserie chicken for convenience or cook your own for a fresher taste.
- Mayonnaise: This creamy base adds richness to the sauce. You can substitute with Greek yogurt for a lighter option.
- Apple cider vinegar: It brings a tangy kick that balances the creaminess. If you don’t have it, white vinegar works too.
- Dijon mustard: This adds a subtle depth of flavor. Yellow mustard can be used in a pinch, but it’s milder.
- Lemon juice: Freshly squeezed is best, but bottled works if you’re short on time. It brightens the sauce beautifully.
- Garlic powder: A must for that savory punch. Fresh garlic can be used, but adjust the amount to taste.
- Onion powder: This adds a sweet, aromatic flavor. You can swap it with finely chopped onions if you prefer.
- Black pepper: A dash of this spice enhances the overall flavor. Feel free to adjust based on your heat preference.
- Salt: Essential for bringing all the flavors together. Use sea salt or kosher salt for a more gourmet touch.
- Slider buns: Choose soft, fluffy buns to cradle the chicken. Whole wheat or gluten-free options are great alternatives.
- Pickles (optional): These add a delightful crunch and tang. Dill pickles are a classic choice, but feel free to get creative!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Now that you have your ingredients ready, let’s move on to the fun part—making these sliders!
How to Make Alabama White BBQ Chicken Sliders
Now that we have our ingredients ready, let’s dive into the fun part—making these Alabama White BBQ Chicken Sliders! Follow these simple steps, and you’ll have a delicious meal in no time.
Step 1: Prepare the Alabama White Sauce
Start by grabbing a mixing bowl. Combine the mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, garlic powder, onion powder, black pepper, and salt. Whisk everything together until it’s smooth and creamy. The tangy flavor from the vinegar and lemon juice will dance with the richness of the mayo, creating a sauce that’s simply irresistible!
Step 2: Mix in the Shredded Chicken
Next, add your cooked shredded chicken to the bowl with the sauce. Use a spatula or spoon to gently fold the chicken into the sauce. Make sure every piece is well-coated. This step is crucial for ensuring that each bite bursts with flavor. Trust me, your taste buds will thank you!
Step 3: Toast the Slider Buns
While the chicken is soaking up all that deliciousness, it’s time to toast the slider buns. Preheat a skillet or grill over medium heat. Lightly butter the cut sides of the buns for extra flavor. Place them face down on the skillet and toast until golden brown. This adds a delightful crunch and keeps the buns from getting soggy.
Step 4: Assemble the Sliders
Now comes the fun part—assembling your sliders! Take the bottom half of each toasted bun and spoon a generous amount of the BBQ chicken mixture onto it. If you’re a pickle lover, add a few slices on top for that extra crunch. Then, place the top half of the bun on each slider. Voila! Your sliders are almost ready to shine.
Step 5: Serve and Enjoy
To serve, arrange your sliders on a platter for a beautiful presentation. You can garnish with fresh herbs or serve with a side of coleslaw for a complete meal. These Alabama White BBQ Chicken Sliders are perfect for gatherings, and I promise they’ll disappear faster than you can say “delicious!” Enjoy every bite!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes.
- For extra flavor, marinate the shredded chicken in the Alabama white sauce for a few hours before mixing.
- Don’t skip toasting the buns; it adds a delightful crunch!
- Feel free to customize the sauce with your favorite spices for a personal touch.
- Keep leftovers in an airtight container for up to three days.
Equipment Needed
- Mixing bowl: A medium-sized bowl works best for combining the sauce.
- Whisk or spoon: Use either to mix the ingredients smoothly.
- Skillet or grill: Perfect for toasting the slider buns; a toaster oven can work too.
- Spatula: Great for folding the chicken into the sauce.
- Platter: For serving your beautiful sliders.
Variations
- Spicy Alabama White Sauce: Add a dash of hot sauce or cayenne pepper to the sauce for a fiery kick.
- BBQ Chicken Sliders: Mix in your favorite BBQ sauce with the Alabama white sauce for a smoky twist.
- Vegetarian Option: Substitute shredded chicken with jackfruit or grilled mushrooms for a plant-based delight.
- Gluten-Free Buns: Use gluten-free slider buns to accommodate dietary restrictions without sacrificing flavor.
- Herb-Infused Sauce: Stir in fresh herbs like dill or parsley for an aromatic touch that brightens the dish.
Serving Suggestions
- Pair your sliders with a refreshing coleslaw for a crunchy contrast.
- Serve with sweet potato fries or crispy potato chips for a satisfying crunch.
- Offer a selection of beverages like iced tea or lemonade to complement the flavors.
- Garnish with fresh herbs for a pop of color and added freshness.
FAQs about Alabama White BBQ Chicken Sliders
Can I make Alabama White BBQ Chicken Sliders ahead of time?
Absolutely! You can prepare the chicken mixture and sauce a day in advance. Just store it in the refrigerator. When you’re ready to serve, toast the buns and assemble the sliders for a quick meal.
What can I serve with Alabama White BBQ Chicken Sliders?
These sliders pair wonderfully with coleslaw, sweet potato fries, or a fresh garden salad. You can also serve them with a side of pickles for that extra crunch!
Can I use a different type of meat?
<pCertainly! While shredded chicken is traditional, you can use pulled pork or even turkey. Just adjust the cooking time if you’re using raw meat.
How do I store leftovers?
Store any leftover Alabama White BBQ Chicken Sliders in an airtight container in the fridge. They’ll stay fresh for up to three days. Just reheat before serving!
Is this recipe gluten-free?
<pYes, as long as you use gluten-free slider buns, these Alabama White BBQ Chicken Sliders can easily fit into a gluten-free diet. Enjoy without worry!
Final Thoughts
Creating Alabama White BBQ Chicken Sliders is more than just cooking; it’s about bringing joy to your table. The creamy, tangy sauce wraps around tender chicken, making each bite a delightful experience. Whether you’re hosting a gathering or enjoying a cozy family dinner, these sliders are sure to impress. They’re quick to prepare, allowing you to spend more time with loved ones and less time in the kitchen. So, roll up your sleeves, gather your ingredients, and let the deliciousness unfold. Trust me, these sliders will become a cherished favorite in your home!
Print
Alabama White BBQ Chicken Sliders That Everyone Will Love!
- Total Time: 25 minutes
- Yield: 12 sliders
- Diet: Gluten Free
Description
Alabama White BBQ Chicken Sliders are delicious, tender chicken sandwiches topped with a creamy, tangy white barbecue sauce, perfect for gatherings and parties.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- Slider buns
- Pickles (optional)
Instructions
- In a bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, garlic powder, onion powder, black pepper, and salt to make the Alabama white sauce.
- Add the shredded chicken to the sauce and mix until well coated.
- Toast the slider buns lightly.
- Spoon the BBQ chicken mixture onto the bottom half of each slider bun.
- Add pickles on top if desired.
- Cover with the top half of the slider bun and serve immediately.
Notes
- For extra flavor, marinate the chicken in the sauce for a few hours before cooking.
- These sliders can be made ahead of time and stored in the refrigerator.
- Serve with coleslaw for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: American