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Air Fryer Pumpkin Seeds

Air Fryer Pumpkin Seeds: A Crunchy, Flavorful Snack!


  • Author: Chef Shana
  • Total Time: 22 minutes
  • Yield: 2 servings
  • Diet: Vegan

Description

Air Fryer Pumpkin Seeds are a crunchy and flavorful snack that is easy to make and perfect for any occasion.


Ingredients

  • 1 cup pumpkin seeds
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika


Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. In a bowl, combine pumpkin seeds, olive oil, salt, garlic powder, and paprika.
  3. Toss the mixture until the seeds are evenly coated.
  4. Place the seasoned pumpkin seeds in the air fryer basket in a single layer.
  5. Air fry for 10-12 minutes, shaking the basket halfway through.
  6. Remove from the air fryer and let cool before serving.

Notes

  • Adjust the seasoning to your taste.
  • Store any leftovers in an airtight container.
  • Experiment with different spices for varied flavors.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American