Description
Delicious air-fried calzones filled with creamy chicken Alfredo, perfect for a quick meal or snack.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1 cup pizza dough
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the shredded chicken, Alfredo sauce, mozzarella cheese, Italian seasoning, salt, and pepper.
- Roll out the pizza dough and cut it into circles.
- Place a spoonful of the chicken mixture on one half of each dough circle.
- Fold the dough over to create a calzone and seal the edges by pressing with a fork.
- Brush the tops with olive oil.
- Place the calzones in the air fryer basket in a single layer.
- Air fry for 10-12 minutes or until golden brown.
- Remove from the air fryer and let cool slightly before serving.
Notes
- Feel free to add vegetables like spinach or mushrooms to the filling.
- Serve with extra Alfredo sauce for dipping.
- Calzones can be frozen before cooking for a quick meal later.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: Italian