There’s something magical about the way a pan of paella fills the room with its rich aromas. I remember the first time I made this dish at home—the saffron, the smoky paprika, and the sea breeze captured in every bite. The clatter of shells as I arranged fresh shrimp and mussels over the golden rice brought a sense of calm excitement. As it cooked, the kitchen filled with a warm glow, and the anticipation grew. That moment when the first forkful touched my lips, blending tender seafood with the subtle heat of cayenne and the sweetness of bell peppers, was pure comfort. Paella isn’t just food; it’s an experience that invites you to slow down and savor a little celebration in your day.
What makes this seafood paella stand out is its balance of flavors and textures. The rice is infused with saffron, giving it that signature golden hue and delicate aroma. Fresh seafood like shrimp, clams, and squid add a briny sweetness that pairs beautifully with the smoky spices and the freshness of peas and parsley. Every mouthful offers a complex yet harmonious taste that feels both uplifting and satisfying.
- Brings the vibrant flavors of Spain right to your kitchen
- Combines fresh seafood with fragrant, saffron-infused rice
- Perfect for sharing at a cozy dinner or special occasion
- Colorful and inviting presentation that’s sure to impress
- Balances smoky, spicy, and fresh notes for a layered taste experience
If you’re a bit nervous about handling seafood or timing the cooking just right, don’t worry. This recipe guides you step-by-step and encourages a relaxed approach. The key is to enjoy the process as much as the final dish.
Print
Seafood Paella
- Total Time: 1 hour
- Yield: 4
Description
A classic Spanish dish featuring saffron-infused rice cooked with a variety of fresh seafood, vegetables, and aromatic spices for a vibrant and flavorful meal.
Ingredients
2 tablespoons olive oil
1 medium onion, finely chopped
1 red bell pepper, diced
4 cloves garlic, minced
1 1/2 cups Arborio rice
1/2 teaspoon smoked paprika
1/4 teaspoon saffron threads
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 1/2 cups chicken broth
1 1/2 cups seafood stock
1 (14.5 ounce) can diced tomatoes, drained
8 large shrimp, peeled and deveined
8 mussels, cleaned and debearded
8 clams, cleaned
1/2 pound squid rings
1/2 cup frozen peas
2 tablespoons fresh parsley, chopped
1 lemon, cut into wedges
Instructions
Heat olive oil in a large paella pan or wide skillet over medium heat.
Add the chopped onion and diced red bell pepper, and sauté for 5 minutes until softened.
Add the minced garlic and cook for 1 minute until fragrant.
Stir in the Arborio rice, smoked paprika, saffron threads, salt, black pepper, and cayenne pepper. Cook for 2 minutes, stirring frequently to coat the rice with the oil and spices.
Pour in the chicken broth, seafood stock, and drained diced tomatoes. Stir to combine and bring to a simmer.
Reduce heat to medium-low and cook uncovered for 15 minutes without stirring, allowing the rice to absorb the liquid.
Arrange the shrimp, mussels, clams, and squid rings evenly over the rice. Sprinkle frozen peas on top.
Cover the pan with a lid or aluminum foil and cook for an additional 10-15 minutes until the seafood is cooked through and the rice is tender.
Remove from heat and let the paella rest covered for 5 minutes.
Garnish with chopped fresh parsley and serve with lemon wedges on the side.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
FAQ
Can I make this paella ahead of time? It’s best enjoyed fresh to preserve the textures and flavors of the seafood. You can refrigerate leftovers for up to two days and gently reheat them on the stovetop with a splash of broth.
What if I don’t have a paella pan? A wide, shallow skillet works well to spread the rice evenly and cook the seafood properly.
Is saffron necessary? Saffron adds the distinct aroma and color. If unavailable, turmeric can be a substitute, but the flavor will be different.
Can I customize the seafood? Absolutely. Feel free to swap in your favorites like scallops or fish, adjusting cooking times accordingly.
Ready to bring a taste of Spain to your table? This seafood paella invites you to gather around, share stories, and savor every bite. Dive into the colors, aromas, and layers of flavor that make this dish a memorable feast.