Description
A simple and healthy air fryer chicken breast recipe without breading. Juicy and tender chicken breasts cooked quickly in the air fryer with minimal ingredients.
Ingredients
2 boneless, skinless chicken breasts (about 6 ounces each)
1 tablespoon olive oil
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
Preheat the air fryer to 375°F (190°C) for 3 minutes.
Pat the chicken breasts dry with paper towels.
Brush both sides of each chicken breast with olive oil.
In a small bowl, mix garlic powder, paprika, salt, and black pepper.
Sprinkle the seasoning mixture evenly over both sides of the chicken breasts.
Place the chicken breasts in the air fryer basket in a single layer, ensuring they do not overlap.
Cook for 9 minutes, then flip the chicken breasts over.
Continue cooking for another 9 minutes, or until the internal temperature reaches 165°F (74°C).
Remove the chicken breasts from the air fryer and let them rest for 5 minutes before slicing and serving.
- Prep Time: 5 minutes
- Cook Time: 18 minutes