There’s something about the smell of smoky grilled corn mingled with the sizzle of chicken that instantly pulls me back to warm evenings spent outdoors. This street corn chicken salad captures that exact feeling—a lively mix of charred sweetness and tender, juicy meat, all wrapped in a creamy, tangy dressing that makes every bite sing. It’s quick to prepare but never feels rushed, the kind of meal you can make on a weeknight yet serve with a little pride on a weekend.
One late summer night, I grilled the corn just until the kernels blackened in spots, their natural sugars caramelizing into sticky little jewels. The chicken followed, searing with that familiar sound that promises flavor. As I chopped and tossed everything together, the fresh cilantro and the sharpness of red onion added layers that made the salad pop. Sitting down to eat it, I remembered how the dressing’s zing brought it all home—the perfect balance of creamy and bright. It’s a dish that doesn’t just fill you up; it takes you somewhere.
- Bright and smoky flavors from the grilled corn and chicken
- Creamy, zesty dressing that ties everything together
- Fresh herbs and crisp veggies for a satisfying crunch
- Ready in just about 30 minutes, perfect for busy days
- A colorful dish that looks as good as it tastes
If you’re worried about leftovers, this salad keeps well for a day or two—just keep the dressing separate until you’re ready to serve so everything stays crisp and fresh.
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Street Corn Chicken Salad
- Total Time: 30 minutes
- Yield: 4
Description
A vibrant and flavorful salad combining juicy grilled chicken, charred street corn, creamy dressing, and fresh herbs for a delicious and satisfying meal.
Ingredients
2 ears of corn, husked
1 tablespoon olive oil, divided
1/2 teaspoon chili powder
1/4 teaspoon smoked paprika
1/4 teaspoon salt, divided
2 boneless, skinless chicken breasts (about 6 ounces each)
1/4 teaspoon black pepper
4 cups romaine lettuce, chopped
1/2 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup fresh cilantro, chopped
1/4 cup crumbled cotija cheese
1/4 cup mayonnaise
2 tablespoons sour cream
1 tablespoon fresh lime juice
1 garlic clove, minced
Instructions
Preheat a grill or grill pan over medium-high heat.
Brush the ears of corn with 1/2 tablespoon olive oil and sprinkle with 1/4 teaspoon chili powder, 1/8 teaspoon smoked paprika, and a pinch of salt.
Grill the corn for about 10 minutes, turning occasionally, until charred and cooked through. Remove from the grill and let cool slightly.
While the corn is grilling, season the chicken breasts with the remaining 1/4 teaspoon salt, 1/4 teaspoon chili powder, 1/8 teaspoon smoked paprika, and black pepper.
Brush the chicken with the remaining 1/2 tablespoon olive oil and grill for 6-7 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C). Remove from the grill and let rest for 5 minutes.
Cut the grilled corn kernels off the cob and place in a large mixing bowl.
Dice the grilled chicken into bite-sized pieces and add to the bowl with the corn.
Add the chopped romaine lettuce, halved cherry tomatoes, finely chopped red onion, and chopped cilantro to the bowl.
In a small bowl, whisk together the mayonnaise, sour cream, lime juice, minced garlic, and remaining chili powder and smoked paprika (if any left).
Pour the dressing over the salad ingredients and toss gently to combine.
Sprinkle the crumbled cotija cheese over the top of the salad before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
FAQ
Can I make this salad ahead of time? Absolutely. Grill the chicken and corn in advance, store separately, and toss everything with the dressing right before serving to keep the textures fresh.
What can I substitute for cotija cheese? Feta or queso fresco are great alternatives that offer a similar crumbly, tangy bite.
Is this salad suitable for meal prep? Yes, it holds up well when stored properly. Just keep the dressing on the side until mealtime.
Can I use other types of lettuce? Romaine works best for its crunch, but baby spinach or mixed greens can be a nice twist.
How spicy is this salad? The chili powder adds a mild kick, but you can adjust it to your taste or omit it for a gentler flavor.
This street corn chicken salad is one of those meals that feels like a little celebration in every forkful. If you’re craving something fresh, smoky, and bursting with flavor, give it a try—you won’t be disappointed.