Some meals linger in your memory not just because of taste, but because of the moments wrapped around them. I remember the first time I made this Moroccan Chicken Salad with Chimichurri—it was a spontaneous midweek dinner that transformed an ordinary evening into something special. The air filled with the warm scent of cumin and cinnamon as the chicken sizzled gently in the skillet. Fresh herbs and bright vegetables offered their crispness, while the chimichurri sauce added a zing that woke up my palate in the best way. That crunch, that burst of flavor, and the satisfying blend of textures made each forkful a little celebration.

It’s the kind of dish that invites you to slow down, savor, and enjoy the layers of flavor. Even now, when life feels hectic, this salad is my go-to for a meal that doesn’t just fill me up but lifts my spirits.

Bold spices give the chicken a warm, inviting flavor without overwhelming the fresh ingredients.
The chimichurri sauce is zesty and herbaceous, tying the whole salad together beautifully.
Fresh vegetables and crisp greens provide a satisfying crunch and refreshing contrast.
Quick to prepare, this dish fits easily into busy weeknights or casual gatherings.
It’s colorful and vibrant—great for brightening up your plate and your mood.

Don’t worry if you’re new to combining spices or making sauces from scratch. The chimichurri comes together effortlessly with simple ingredients, and the flavors meld naturally. It’s a straightforward recipe that feels sophisticated without any fuss.

Moroccan Chicken Salad with Chimichurri

Total Time: 35 minutes
Yield: 4

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Description

A vibrant and flavorful Moroccan Chicken Salad tossed with a zesty homemade chimichurri sauce, combining tender spiced chicken, fresh vegetables, and herbs for a refreshing and satisfying meal.

Ingredients

2 boneless, skinless chicken breasts, about 1 pound
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon smoked paprika
1/2 teaspoon ground cinnamon
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil, for cooking chicken
4 cups mixed salad greens
1 cup cherry tomatoes, halved
1/2 cup cucumber, diced
1/4 cup red onion, thinly sliced
1/4 cup kalamata olives, pitted and halved
1/4 cup crumbled feta cheese
1/4 cup fresh cilantro leaves, chopped
1/4 cup fresh parsley leaves, chopped
1/4 cup fresh mint leaves, chopped
1/4 cup olive oil
2 tablespoons red wine vinegar
2 garlic cloves, minced
1 small red chili, seeded and finely chopped
1/2 teaspoon salt
1/4 teaspoon black pepper

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Instructions

In a small bowl, combine ground cumin, ground coriander, smoked paprika, ground cinnamon, cayenne pepper, salt, and black pepper.
Rub the spice mixture evenly over both sides of the chicken breasts.
Heat 1 tablespoon olive oil in a large skillet over medium heat.
Add the chicken breasts and cook for 6 to 7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
Remove the chicken from the skillet and let it rest for 5 minutes, then slice into thin strips.
In a blender or food processor, combine cilantro, parsley, mint, olive oil, red wine vinegar, garlic, red chili, salt, and black pepper.
Blend until smooth to make the chimichurri sauce.
In a large salad bowl, combine mixed salad greens, cherry tomatoes, cucumber, red onion, kalamata olives, and crumbled feta cheese.
Add the sliced chicken to the salad bowl.
Pour the chimichurri sauce over the salad and toss gently to combine all ingredients evenly.
Serve immediately.

Prep Time: 20 minutes
Cook Time: 15 minutes

FAQ

Can I use other types of greens in this salad?
Absolutely! Feel free to substitute with arugula, baby spinach, or any mixed greens you prefer.

Is the chimichurri sauce spicy?
The sauce has a gentle kick from the red chili, but you can adjust the amount to suit your heat tolerance.

Can I make this salad ahead of time?
To keep everything fresh, store the salad and chimichurri separately and toss just before serving.

What pairs well with this salad?
A light, crusty bread or a simple couscous side complements the flavors nicely.

Ready to bring vibrant flavors and satisfying textures to your table? Save this recipe and make it soon—you won’t regret it!