When chilly evenings arrive unexpectedly or you find yourself craving something warm but light, this spiralized zucchini chicken noodle soup in jars steps in like a gentle hug. It’s not just soup; it’s a thoughtful way to nourish your body and spirit with fresh, vibrant ingredients that come together quickly and store beautifully.
Last week, after a long day filled with errands and a sudden drop in temperature, I reached for one of these jar soups. The moment I lifted the lid, the aroma of garlic and thyme wrapped around me like a familiar blanket. The bright colors of the spiralized zucchini peeked through the broth, promising something both wholesome and satisfying. As I spooned the first warm bite, the tender chicken and fresh vegetables mingled perfectly with the delicate zucchini noodles, which still had a lovely bite—not mushy at all. It reminded me that comfort food can be fresh, not heavy, and that taking a little time to prepare meals like this can make all the difference during hectic days.
Why You’ll Love It:
- Convenient jars make meal prep and storage effortless, perfect for busy weeks.
- Spiralized zucchini noodles offer a fresh, low-carb twist on classic chicken noodle soup.
- Loaded with wholesome vegetables and herbs, it’s both nourishing and flavorful.
- Easy to reheat—just pop a jar in the microwave or warm gently on the stove.
- Bright lemon juice adds a subtle zing, lifting the whole dish to something special.
If you’re worried about zucchini noodles turning mushy, this recipe has you covered by adding them fresh into the jars just before storing—so they keep their perfect texture. It’s a smart way to enjoy soup that tastes homemade without the fuss every day.
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Spiralized Zucchini Chicken Noodle Soup Jars
- Total Time: 45 minutes
- Yield: 4 jars
Description
A fresh and healthy twist on classic chicken noodle soup, featuring spiralized zucchini noodles packed in convenient jars for easy storage and meal prep.
Ingredients
4 medium zucchinis, spiralized
2 tablespoons olive oil
1 medium yellow onion, diced
3 medium carrots, peeled and diced
3 celery stalks, diced
3 cloves garlic, minced
6 cups low-sodium chicken broth
2 cups cooked chicken breast, shredded
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
Juice of 1/2 lemon
Instructions
Heat olive oil in a large pot over medium heat.
Add diced onion, carrots, and celery to the pot and sauté for 5-7 minutes until vegetables are tender.
Add minced garlic and cook for an additional 1 minute until fragrant.
Pour in the chicken broth and bring the mixture to a boil.
Reduce heat to low and add shredded cooked chicken, dried thyme, dried parsley, salt, and black pepper.
Simmer the soup for 15 minutes to allow flavors to meld.
Remove the pot from heat and stir in the lemon juice.
Allow the soup to cool slightly, then divide the spiralized zucchini evenly among 4 clean, wide-mouth jars.
Ladle the hot soup over the zucchini noodles in each jar, leaving about 1 inch of headspace at the top.
Seal the jars with lids and refrigerate for up to 3 days.
To serve, heat the contents of a jar in a pot or microwave until warmed through, stirring gently to combine the zucchini noodles with the soup.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
FAQ
Can I prepare these jars in advance? Absolutely. They stay fresh in the fridge for up to three days, making them great for meal planning.
Is it okay to freeze the soup jars? Freezing is not recommended since zucchini noodles can become mushy and lose their texture.
How do I reheat the soup best? Gently warm the jars in the microwave or on the stove and stir carefully to combine the noodles with the broth.
Can I swap the chicken for another protein? You can, but the shredded chicken works best with the delicate zucchini noodles and broth balance.
Ready to add a delicious recipe to your weekly routine that feels like both comfort and freshness? Save this one, prep your jars, and enjoy cozy meals without the wait.