There’s something quietly satisfying about a pizza that doesn’t shout but whispers. Pizza Bianca, or white pizza, is exactly that—a gentle, olive oil-kissed flatbread topped with creamy cheeses and fresh rosemary. It’s perfect for those evenings when you want comfort without fuss.
One crisp night, I pulled this pizza from the oven, the aroma of garlic and rosemary filling my kitchen like a warm hug. The crust was golden and soft, the mozzarella melted into little clouds of creaminess, and the ricotta added that unexpected lushness that made each bite linger. As I broke each slice, the subtle saltiness of Parmesan peeked through, and a drizzle of olive oil finished the story. It wasn’t just dinner; it was a moment to pause, to savor, and to enjoy the simple beauty of good ingredients coming together without any distractions.
- Rich, creamy cheeses blend perfectly without the heaviness of tomato sauce.
- Fresh rosemary and garlic create a fragrant, herbal lift that feels both rustic and refined.
- Quick to prepare, making it ideal for spontaneous dinners or weekend treats.
- Versatile enough to pair with a simple salad or a glass of wine.
- Comforting yet light, this pizza satisfies without overwhelming.
If you’re worried white pizza might be too plain, this recipe will show you how vibrant simplicity can be. The balance of herbs, garlic, and cheese is carefully layered to keep every slice interesting.
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Pizza Bianca (White Pizza)
- Total Time: 30 minutes
- Yield: 4
Description
Pizza Bianca, or White Pizza, is a delicious Italian flatbread topped with olive oil, garlic, fresh rosemary, and creamy mozzarella cheese. This simple yet flavorful pizza is perfect for those who prefer a cheese-forward pie without tomato sauce.
Ingredients
1 ball (about 12 ounces) pizza dough, at room temperature
2 tablespoons extra-virgin olive oil, plus more for drizzling
2 cloves garlic, thinly sliced
1 teaspoon fresh rosemary leaves, chopped
1 cup fresh mozzarella cheese, torn into small pieces
1/2 cup ricotta cheese
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 cup grated Parmesan cheese
Instructions
Preheat the oven to 475°F (245°C). Place a pizza stone or inverted baking sheet in the oven to heat.
On a lightly floured surface, stretch or roll out the pizza dough into a 12-inch circle.
Transfer the dough to a piece of parchment paper.
Brush the dough evenly with 2 tablespoons of extra-virgin olive oil.
Distribute the thinly sliced garlic evenly over the dough.
Sprinkle the chopped fresh rosemary leaves over the garlic.
Scatter the torn fresh mozzarella pieces evenly over the dough.
Dollop the ricotta cheese in small spoonfuls across the pizza.
Season the pizza with salt and freshly ground black pepper.
Sprinkle the grated Parmesan cheese evenly over the top.
Carefully slide the parchment paper with the pizza onto the preheated pizza stone or baking sheet.
Bake for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Remove the pizza from the oven and drizzle with a little extra-virgin olive oil if desired.
Let the pizza cool for 2 to 3 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
FAQ
Can I use store-bought pizza dough for this recipe? Absolutely. Using pre-made dough saves time and still delivers great results.
Is it possible to make this recipe vegan? You could swap the cheeses for plant-based alternatives, but the flavor will be different—still tasty, just unique.
How do I reheat leftovers without drying them out? Warm slices gently in a skillet or oven to keep the crust crisp and the cheese melty.
Can I add other toppings? Sure! Mushrooms, caramelized onions, or olives all pair nicely without overpowering the delicate flavors.
Craving something simple but special? Give this Pizza Bianca recipe a try. It’s a delicious way to slow down and enjoy a quiet meal that feels like a little celebration.