Some recipes just feel like a warm hug on a chilly evening, and this spiralized zucchini chicken noodle soup fits the bill beautifully. It’s not your typical chicken noodle soup—this version swaps out traditional noodles for fresh zucchini spirals nestled right in the jar, making it both nourishing and easy to enjoy anytime.
I remember the first time I made these soup jars. The kitchen smelled like a cozy countryside kitchen, with the soft sizzle of sautéed onions and garlic filling the air. The carrots and celery softened just enough to bring sweetness and depth, while the herbs released their gentle aroma with each simmer. When I ladled the golden broth over the vibrant zucchini spirals packed in the glass jars, I felt a little thrill of satisfaction. That moment—the warmth of the soup, the fresh crunch transforming as it softened—made it clear this was a new comfort food in the making.
Why you’ll love it:
- Quick to prepare yet deeply satisfying—ready in under an hour.
- Fresh zucchini noodles add a light, healthy twist without losing that comforting soup feel.
- Packaged in jars for easy storage, portion control, and grab-and-go convenience.
- Loaded with tender chicken and aromatic herbs for a rich, savory taste.
- Perfect for meal prep, so you can enjoy wholesome meals all week without extra effort.
If you’re on the fence about spiralized veggies in soup, don’t worry. The zucchini noodles soften just right when reheated, giving you that noodle-like texture without the heaviness. Plus, the jars keep everything fresh and ready whenever hunger strikes.
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Spiralized Zucchini Chicken Noodle Soup Jars
- Total Time: 50 minutes
- Yield: 4 jars
Description
A fresh and healthy twist on classic chicken noodle soup, featuring spiralized zucchini noodles packed in convenient jars for easy storage and serving.
Ingredients
4 medium zucchinis, spiralized
2 tablespoons olive oil
1 medium yellow onion, diced
3 medium carrots, peeled and diced
2 celery stalks, diced
3 garlic cloves, minced
8 cups low-sodium chicken broth
2 cups cooked shredded chicken breast
1 teaspoon dried thyme
1 teaspoon dried parsley
1/2 teaspoon dried rosemary
Salt, to taste
Black pepper, to taste
4 wide-mouth 16-ounce glass jars with lids
Instructions
Heat olive oil in a large pot over medium heat.
Add diced onion, carrots, and celery to the pot and sauté for 5-7 minutes until vegetables are softened.
Add minced garlic and cook for an additional 1 minute until fragrant.
Pour in chicken broth and bring to a boil.
Reduce heat to low and add shredded chicken, dried thyme, dried parsley, and dried rosemary.
Simmer the soup for 15 minutes, stirring occasionally.
Season with salt and black pepper to taste.
Remove the pot from heat and allow the soup to cool slightly for 5 minutes.
Divide the spiralized zucchini noodles evenly among the 4 glass jars.
Ladle the hot soup with chicken and vegetables over the zucchini noodles in each jar, filling to about 1 inch below the rim.
Allow the jars to cool to room temperature before sealing with lids.
Store the jars in the refrigerator for up to 4 days.
To serve, heat the soup jar contents in a microwave-safe bowl or pour into a pot and warm on the stove until the zucchini noodles are tender, about 3-5 minutes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
FAQ
Can I prepare these soup jars ahead of time? Absolutely. They store well in the refrigerator for up to four days, making them a great option for meal prep.
Will the zucchini noodles get soggy? They do soften when reheated, but they hold up nicely in the jars and provide a fresh alternative to traditional noodles.
Can I freeze the soup? Yes! For longer storage, freeze the soup without the zucchini noodles and add fresh ones when reheating.
Is this recipe suitable for a low-carb diet? Yes, swapping noodles for zucchini makes this soup a low-carb, nutrient-packed meal.
Ready to warm your soul and enjoy a fresh take on a classic? Give these spiralized zucchini chicken noodle soup jars a try. Save this recipe, pack your jars, and savor every spoonful.