When the workday ends and the evening settles in, nothing hits quite like a warm, inviting bowl of Classic Chicken Lo Mein. This dish brings together tender noodles, vibrant vegetables, and perfectly cooked chicken, all coated in a savory sauce that lingers just enough to make you want another bite.

One chilly evening, I remember the kitchen filling with the aroma of garlic and ginger sizzling in a hot pan. The colors of the snow peas and carrots popping against the golden noodles brought a smile before the first taste. The satisfying chew of the noodles mixed with the crisp snap of fresh vegetables created a comforting texture that felt like a hug on a plate. It wasn’t just a meal; it was a moment of calm after a hectic day, a small celebration of simple ingredients coming together effortlessly.

Ready in just 25 minutes, making it perfect for busy weeknights
Balances fresh vegetables with tender chicken for a wholesome meal
Rich, flavorful sauce elevates every bite without overpowering
One-pan cooking keeps cleanup easy and quick
Customizable to suit your favorite veggies or protein swaps

If you’re worried about juggling flavors or timing, this recipe is forgiving and straightforward, welcoming cooks at every skill level. It’s the kind of dish that feels homemade without the fuss, so you can relax and enjoy your dinner without stress.

Classic Chicken Lo Mein

Total Time: 25 minutes
Yield: 4

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Description

A quick and easy Chicken Lo Mein recipe featuring tender noodles, savory sauce, and crisp vegetables. Perfect for a satisfying weeknight dinner.

Ingredients

8 ounces dried lo mein noodles
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon fresh ginger, minced
1 medium carrot, julienned
1 cup snow peas, trimmed
1/2 cup sliced shiitake mushrooms
1/2 cup shredded green cabbage
1/2 medium yellow onion, thinly sliced
12 ounces boneless, skinless chicken breast, thinly sliced
3 tablespoons low sodium soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
1/4 cup chicken broth
2 green onions, sliced for garnish

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Instructions

Bring a large pot of water to a boil. Add the lo mein noodles and cook according to package instructions until al dente, about 4-5 minutes. Drain and rinse under cold water. Set aside.
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and chicken broth. Set the sauce mixture aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook, stirring frequently, until the chicken is cooked through and no longer pink, about 4-5 minutes. Remove chicken from the skillet and set aside.
Add the remaining 1 tablespoon of vegetable oil to the skillet. Add minced garlic and ginger and sauté for 30 seconds until fragrant.
Add the sliced onion, carrot, snow peas, mushrooms, and shredded cabbage to the skillet. Stir-fry the vegetables until tender-crisp, about 3-4 minutes.
Return the cooked chicken to the skillet with the vegetables. Pour the prepared sauce over the mixture and stir to combine.
Add the cooked noodles to the skillet and toss everything together until the noodles are evenly coated with the sauce and heated through, about 2 minutes.
Remove from heat and garnish with sliced green onions. Serve immediately.

Prep Time: 15 minutes
Cook Time: 10 minutes

FAQ

Can I use other types of noodles? Absolutely. While lo mein noodles are traditional, spaghetti or linguine can be good substitutes in a pinch.

Is this recipe freezer-friendly? It’s best enjoyed fresh or refrigerated and reheated within a few days to keep the vegetables crisp.

Can I make it vegetarian? Yes, swap the chicken for tofu or extra vegetables and adjust the sauce to suit.

How spicy is this dish? This version is mild, but you can add chili flakes or hot sauce to taste.

Give this Classic Chicken Lo Mein a try tonight and experience the cozy, delicious flavors that make weeknight dinners something to look forward to.