There’s something so inviting about a meal that comes together in one pan, especially after a long day. This Broccoli Cheddar Chicken Orzo has that kind of magic. Picture this: the gentle sizzle of chicken pieces browning, the aroma of garlic mingling with thyme, and that moment when sharp cheddar melts into a creamy sauce, wrapping every bite in warmth. It’s the kind of dish that makes you pause, breathe, and savor the simple pleasure of comfort food without fuss.
I remember the first time I made this recipe—it was a chilly evening, and the kitchen filled with cozy scents that made the world feel a little kinder. The tender chicken, the bright snap of broccoli, and the delicate orzo all coming together felt like a hug on a plate. It was quick enough to whip up on a busy weeknight but special enough to sit down and really enjoy, maybe with a favorite book or some mellow music in the background. That creamy cheddar sauce? It’s the kind of thing that makes you want to linger at the table just a moment longer.
- One-pan convenience saves time and cleanup—perfect for busy nights.
- Balanced flavors of sharp cheddar and fresh broccoli keep it satisfying yet fresh.
- Orzo pasta offers a tender, comforting texture that blends beautifully with creamy sauce.
- Customizable with a hint of spice or extra herbs to fit your mood.
- Comforting enough for dinner, yet light enough for lunch, making it versatile anytime.
If you’re worried about leftovers, don’t be. This dish reheats beautifully—just add a splash of milk to keep the sauce creamy and inviting, as if it were freshly made.
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Broccoli Cheddar Chicken Orzo
- Total Time: 40 minutes
- Yield: 4
Description
A creamy and comforting one-pan meal featuring tender chicken, tender-crisp broccoli, sharp cheddar cheese, and delicate orzo pasta all cooked together in a savory sauce.
Ingredients
2 tablespoons olive oil
1 pound boneless skinless chicken breasts, cut into 1-inch pieces
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup orzo pasta
2 cups low-sodium chicken broth
1 cup whole milk
2 cups fresh broccoli florets, chopped into bite-sized pieces
1 cup shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/2 teaspoon dried thyme
1/4 teaspoon crushed red pepper flakes (optional)
Instructions
Heat olive oil in a large skillet over medium-high heat.
Season the chicken pieces with salt, black pepper, garlic powder, and onion powder.
Add the chicken to the skillet and cook for 5-6 minutes, stirring occasionally, until browned and cooked through. Remove chicken from the skillet and set aside.
In the same skillet, add the minced garlic and cook for 30 seconds until fragrant.
Add the orzo pasta to the skillet and stir to coat with the oil and garlic.
Pour in the chicken broth and milk, then add the dried thyme and crushed red pepper flakes if using.
Bring the mixture to a boil, then reduce heat to medium-low and simmer uncovered for 8 minutes, stirring occasionally.
Add the chopped broccoli florets to the skillet, stir to combine, and cook for an additional 5-7 minutes until the orzo is tender and the broccoli is bright green and crisp-tender.
Return the cooked chicken to the skillet and stir in the shredded cheddar cheese and grated Parmesan cheese until melted and creamy.
Remove from heat and let the dish rest for 2 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
FAQ
Can I use frozen broccoli for this dish? Absolutely. Just add it a bit earlier to ensure it cooks through and maintains some texture.
What can I substitute for orzo? Small pasta shapes like acini di pepe or even rice can work, though cooking times may vary.
Is this recipe freezer-friendly? It’s best enjoyed fresh or refrigerated. Freezing might affect the texture of the broccoli and sauce.
Can I make this dairy-free? Try swapping cheddar for a plant-based cheese and use a non-dairy milk to keep the creamy feel.
This Broccoli Cheddar Chicken Orzo isn’t just food—it’s a little retreat from the day’s rush, a chance to slow down and enjoy something truly comforting. Give it a try and discover a new favorite in your weeknight meal rotation.