As a busy mom, I know how challenging it can be to whip up something delicious that everyone will love. That’s where my Cheeseburger Bombs with Garlic Parmesan Crust come in! These little bites of joy are not only quick to make but also packed with flavor. Imagine juicy beef and melted cheese wrapped in a warm, buttery biscuit, topped with a savory garlic parmesan crust. Perfect for a family dinner or a fun appetizer at your next gathering, these bombs are sure to impress your loved ones and satisfy those hungry bellies!
Why You’ll Love This Cheeseburger Bombs with Garlic Parmesan Crust
These Cheeseburger Bombs with Garlic Parmesan Crust are a lifesaver for busy days! They come together in just 35 minutes, making them perfect for a quick weeknight meal. The combination of juicy beef, gooey cheese, and that irresistible garlic parmesan topping creates a flavor explosion in every bite. Plus, they’re easy to customize, so even picky eaters will find something to love. Trust me, your family will be asking for seconds!
Ingredients for Cheeseburger Bombs with Garlic Parmesan Crust
Gathering the right ingredients is the first step to creating these delightful Cheeseburger Bombs with Garlic Parmesan Crust. Here’s what you’ll need:
- Ground beef: The star of the show! Choose lean ground beef for a juicy filling without too much grease.
- Shredded cheddar cheese: This adds that melty goodness that everyone loves. Feel free to swap it with your favorite cheese!
- Refrigerated biscuit dough: A convenient shortcut that makes these bombs easy to assemble. You can use homemade dough if you prefer.
- Grated Parmesan cheese: This gives the crust a rich, nutty flavor. Freshly grated is best, but pre-grated works too!
- Butter: Melted butter adds richness and helps the garlic parmesan mixture stick to the bombs.
- Garlic: Freshly minced garlic brings a punch of flavor. You can use garlic powder in a pinch, but fresh is always better!
- Italian seasoning: A blend of herbs that enhances the overall taste. You can also use dried oregano or basil if that’s what you have on hand.
- Salt and pepper: Essential for seasoning the beef and enhancing all the flavors.
For those who like to experiment, consider adding diced onions or pickles to the beef mixture for an extra kick. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Cheeseburger Bombs with Garlic Parmesan Crust
Now that you have all your ingredients ready, let’s dive into making these scrumptious Cheeseburger Bombs with Garlic Parmesan Crust. Follow these simple steps, and you’ll have a delightful dish that’s sure to please everyone!
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want those bombs to bake perfectly, turning golden brown and delicious!
Step 2: Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until it’s nicely browned. This usually takes about 5-7 minutes. Remember to drain any excess fat afterward. This step is important to keep your bombs from being greasy and to let the flavors shine through!
Step 3: Add Cheese to the Beef
Once the beef is cooked, stir in the shredded cheddar cheese. The heat from the beef will melt the cheese, creating a creamy, gooey filling. This is where the magic happens, so make sure it’s well combined!
Step 4: Prepare the Biscuit Dough
Open your package of refrigerated biscuit dough and separate it into individual biscuits. Gently flatten each biscuit with your hands or a rolling pin. You want them to be about ¼ inch thick, so they can hold all that delicious filling!
Step 5: Fill the Biscuits
Now comes the fun part! Place a spoonful of the beef and cheese mixture in the center of each flattened biscuit. Be careful not to overfill them. Fold the biscuit over the filling and pinch the edges to seal. This will keep all that cheesy goodness inside!
Step 6: Make the Garlic Parmesan Mixture
In a small bowl, mix together the melted butter, minced garlic, grated Parmesan cheese, Italian seasoning, salt, and pepper. This mixture is what gives your bombs that irresistible garlic parmesan crust. Trust me, you’ll want to brush it generously!
Step 7: Brush the Mixture on the Bombs
Using a pastry brush, apply the garlic parmesan mixture over the tops of the sealed biscuits. Make sure to cover them evenly for maximum flavor. This step is key to achieving that golden, crispy crust!
Step 8: Bake the Bombs
Place the bombs on a baking sheet lined with parchment paper. Bake them in the preheated oven for 15-20 minutes, or until they’re golden brown. Keep an eye on them, as oven times can vary. You want them to look irresistible!
Step 9: Cool and Serve
Once baked, let the bombs cool for a few minutes before serving. This helps the filling set a bit, making them easier to eat. Serve them warm, and watch your family devour these tasty treats!
Tips for Success
- Use lean ground beef to keep the filling juicy without excess grease.
- Don’t skip preheating the oven; it’s essential for even baking.
- Experiment with different cheeses for unique flavors.
- Make sure to seal the biscuits tightly to prevent leaks.
- Let the bombs cool slightly before serving to avoid burns.
Equipment Needed
- Skillet: A non-stick skillet works best, but any frying pan will do.
- Baking sheet: Use a regular baking sheet or line it with parchment paper for easy cleanup.
- Pastry brush: If you don’t have one, a clean kitchen towel can work in a pinch.
- Mixing bowl: Any bowl will suffice for mixing the garlic parmesan topping.
Variations
- Spicy Kick: Add diced jalapeños or a splash of hot sauce to the beef mixture for a spicy twist.
- Veggie Delight: Substitute half of the ground beef with finely chopped mushrooms or spinach for a healthier option.
- Cheesy Bacon: Mix in crumbled cooked bacon with the beef and cheese for an extra layer of flavor.
- Gluten-Free Option: Use gluten-free biscuit dough to make these bombs suitable for gluten-sensitive diets.
- Herb Infusion: Experiment with fresh herbs like parsley or chives in the garlic parmesan mixture for a fresh taste.
Serving Suggestions
- Pair these Cheeseburger Bombs with Garlic Parmesan Crust with a side of crispy fries or a fresh garden salad for a complete meal.
- Serve with your favorite dipping sauces like ketchup, ranch, or barbecue for added flavor.
- For drinks, consider a cold soda or a refreshing iced tea to complement the savory bites.
FAQs about Cheeseburger Bombs with Garlic Parmesan Crust
Can I make Cheeseburger Bombs with Garlic Parmesan Crust ahead of time?
Absolutely! You can prepare the bombs and freeze them before baking. Just pop them in the oven when you’re ready for a quick meal!
What can I serve with Cheeseburger Bombs?
These tasty bombs pair wonderfully with crispy fries, a fresh salad, or your favorite dipping sauces like ranch or barbecue. They make a great appetizer or main dish!
Can I use different types of cheese?
Yes! Feel free to experiment with different cheeses. Mozzarella, pepper jack, or even a blend can add unique flavors to your Cheeseburger Bombs with Garlic Parmesan Crust.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture!
Are these bombs suitable for gluten-free diets?
Yes! Just use gluten-free biscuit dough, and you can enjoy these delicious Cheeseburger Bombs with Garlic Parmesan Crust without worry.
Final Thoughts
Making Cheeseburger Bombs with Garlic Parmesan Crust is more than just cooking; it’s about creating joyful moments in the kitchen. The aroma of garlic and melted cheese fills the air, making everyone eager to gather around the table. These delightful bites are perfect for busy weeknights or casual gatherings, bringing smiles to faces young and old. Plus, the ease of preparation means you can spend less time cooking and more time enjoying the company of your loved ones. Trust me, once you try these, they’ll become a staple in your home!
Print
Cheeseburger Bombs with Garlic Parmesan Crust Explode Flavor!
- Total Time: 35 minutes
- Yield: 12 servings
- Diet: Gluten Free
Description
Cheeseburger Bombs with Garlic Parmesan Crust are delicious bite-sized treats filled with juicy beef and topped with a flavorful garlic parmesan crust.
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 package refrigerated biscuit dough
- 1/4 cup grated Parmesan cheese
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in the cheddar cheese until melted and combined with the beef.
- Open the biscuit dough and separate it into individual biscuits.
- Flatten each biscuit and place a spoonful of the beef and cheese mixture in the center.
- Fold the biscuit over the filling and pinch to seal.
- In a small bowl, mix the melted butter, garlic, Parmesan cheese, Italian seasoning, salt, and pepper.
- Brush the garlic Parmesan mixture over the tops of the sealed biscuits.
- Place the bombs on a baking sheet and bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For extra flavor, add diced onions or pickles to the beef mixture.
- Serve with your favorite dipping sauce.
- These can be made ahead of time and frozen before baking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American