As the chill of autumn settles in, there’s nothing quite like a warm bowl of Old Fashioned Vegetable Beef Soup to wrap you in comfort. This recipe is a delightful blend of hearty beef and vibrant vegetables, perfect for busy moms and professionals like us. It’s not just a meal; it’s a cozy hug in a bowl. Whether you’re looking for a quick solution after a long day or a dish to impress your loved ones, this soup is your go-to. Let’s dive into this culinary adventure that brings warmth and nostalgia to your table!

Why You’ll Love This Old Fashioned Vegetable Beef Soup Recipe

This Old Fashioned Vegetable Beef Soup is a lifesaver for busy days. It’s easy to make, requiring just a few simple steps. The rich flavors meld beautifully as it simmers, creating a comforting aroma that fills your home. Plus, it’s a fantastic way to sneak in those veggies for picky eaters. With each spoonful, you’ll feel the warmth and love that makes this soup a family favorite.

Ingredients for Old Fashioned Vegetable Beef Soup Recipe

Gathering the right ingredients is the first step to creating this heartwarming Old Fashioned Vegetable Beef Soup. Here’s what you’ll need:

Beef stew meat: Tender cuts like chuck work best, providing rich flavor.
Olive oil: This helps in browning the meat and adds a lovely depth.
Onion: A staple for flavor, it adds sweetness and aroma.
Carrots: Their natural sweetness balances the savory elements.
Celery: Adds crunch and a fresh taste to the mix.
Garlic: A must for that aromatic kick that elevates the soup.
Beef broth: The base of your soup, providing richness and depth.
Diced tomatoes: They add acidity and a pop of color.
Green beans: Fresh or frozen, they bring a nice texture.
Corn kernels: Sweet and vibrant, they brighten the dish.
Potatoes: They make the soup hearty and filling.
Dried thyme and basil: These herbs infuse the soup with warmth and earthiness.
Salt and pepper: Essential for enhancing all the flavors.

For those looking to customize, consider adding peas or bell peppers for extra color and nutrition. If you’re short on time, pre-chopped vegetables can save you a few precious minutes. Remember, the exact quantities for each ingredient are listed at the bottom of the article for your convenience!

How to Make Old Fashioned Vegetable Beef Soup Recipe

Step 1: Heat the Olive Oil

Start by heating the olive oil in a large pot over medium heat. This step is crucial for achieving that perfect sear on the beef. A well-heated oil ensures the meat browns nicely, locking in flavors and creating a rich base for your Old Fashioned Vegetable Beef Soup.

Step 2: Brown the Beef Stew Meat

Next, add the beef stew meat to the pot. Brown it on all sides, which takes about 5-7 minutes. This step is essential because it develops a deep, savory flavor that enhances the entire soup. Don’t rush; let that meat get a nice crust!

Step 3: Add Vegetables

Once the beef is browned, it’s time to add the vegetables. Start with the onion, carrots, and celery, followed by the garlic. This order allows the harder vegetables to soften first, creating a flavorful foundation. Stir them together until they’re tender and aromatic.

Step 4: Combine Ingredients

Now, pour in the beef broth and add the diced tomatoes, green beans, corn, and potatoes. Don’t forget to sprinkle in the dried thyme and basil! Season with salt and pepper to taste. This combination of ingredients is what makes your Old Fashioned Vegetable Beef Soup truly comforting.

Step 5: Simmer the Soup

Bring the mixture to a boil, then reduce the heat to low. Let it simmer for about 1.5 to 2 hours. This slow cooking process allows the flavors to meld beautifully, resulting in a rich and hearty soup that warms the soul.

Step 6: Adjust Seasoning and Serve

Before serving, taste your soup and adjust the seasoning as needed. A little extra salt or pepper can make a world of difference! Serve it hot, and watch your family gather around the table, ready to enjoy this delightful Old Fashioned Vegetable Beef Soup.

Tips for Success

Prep your ingredients ahead of time to save precious minutes during cooking.
Don’t skip browning the meat; it adds depth to your Old Fashioned Vegetable Beef Soup.
Feel free to adjust the herbs based on your family’s preferences.
For a thicker soup, mix a tablespoon of cornstarch with water before adding it in.
Leftovers taste even better the next day, so make extra!

Equipment Needed

Large pot: A Dutch oven works great, but any heavy-bottomed pot will do.
Wooden spoon: Perfect for stirring and scraping up those delicious browned bits.
Cutting board: Essential for chopping your veggies safely.
Sharp knife: A good knife makes prep work a breeze.

Variations of Old Fashioned Vegetable Beef Soup Recipe

Spicy Kick: Add a dash of red pepper flakes or a chopped jalapeño for a spicy twist.
Herb Infusion: Experiment with fresh herbs like parsley or rosemary for a vibrant flavor boost.
Vegetarian Option: Substitute beef with hearty mushrooms or lentils for a plant-based version.
Seasonal Veggies: Incorporate seasonal vegetables like zucchini or squash for added nutrition and flavor.
Slow Cooker Adaptation: Prepare in a slow cooker by browning the meat first, then adding all ingredients and cooking on low for 6-8 hours.

Serving Suggestions for Old Fashioned Vegetable Beef Soup Recipe

Crusty Bread: Serve with a warm, crusty baguette or homemade bread for dipping.
Salad: Pair with a fresh garden salad for a light and refreshing contrast.
Cheese: Sprinkle grated Parmesan on top for an extra layer of flavor.
Wine: Enjoy with a glass of red wine to complement the hearty flavors.

FAQs about Old Fashioned Vegetable Beef Soup Recipe

Can I use frozen vegetables in this Old Fashioned Vegetable Beef Soup?

Absolutely! Frozen vegetables are a great time-saver and can be just as nutritious. Just add them in during the last 30 minutes of cooking to ensure they don’t get too mushy.

How can I make this soup gluten-free?

This Old Fashioned Vegetable Beef Soup is naturally gluten-free! Just ensure that your beef broth is labeled gluten-free, and you’re all set to enjoy this comforting dish without worry.

Can I make this soup ahead of time?

Yes! In fact, the flavors deepen and improve when made a day in advance. Just store it in the refrigerator and reheat when you’re ready to serve.

What can I serve with Old Fashioned Vegetable Beef Soup?

This soup pairs wonderfully with crusty bread, a fresh salad, or even a side of cheesy garlic bread. It’s a complete meal that’s sure to satisfy!

How long can I store leftovers?

Leftovers can be stored in the refrigerator for up to three days. Just make sure to keep it in an airtight container to maintain freshness!

Final Thoughts

Cooking this Old Fashioned Vegetable Beef Soup is more than just preparing a meal; it’s about creating memories. The aroma wafting through your home invites everyone to gather around the table, sharing stories and laughter. Each spoonful is a reminder of cozy family dinners and the warmth of home. Whether you’re serving it on a chilly evening or during a busy weeknight, this soup brings comfort and joy. I hope this recipe becomes a cherished part of your culinary repertoire, just as it has in mine. Here’s to hearty meals and the love they inspire!

Old Fashioned Vegetable Beef Soup Recipe for Cozy Meals

Author: Chef Shana
Total Time: 2 hours 15 minutes
Yield: 6 servings
Diet: Gluten Free

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Description

A hearty and comforting vegetable beef soup that brings warmth and nostalgia to your meals.

Ingredients

1 lb beef stew meat, cut into cubes
2 tablespoons olive oil
1 onion, chopped
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
4 cups beef broth
1 can (14.5 oz) diced tomatoes
1 cup green beans, trimmed and cut
1 cup corn kernels
2 potatoes, diced
1 teaspoon dried thyme
1 teaspoon dried basil
Salt and pepper to taste

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Instructions

In a large pot, heat olive oil over medium heat.
Add the beef stew meat and brown on all sides.
Stir in the onion, carrots, celery, and garlic; cook until vegetables are tender.
Add the beef broth, diced tomatoes, green beans, corn, potatoes, thyme, basil, salt, and pepper.
Bring to a boil, then reduce heat and simmer for about 1.5 to 2 hours, or until the beef is tender.
Adjust seasoning if necessary and serve hot.

Notes

For a thicker soup, you can add a tablespoon of cornstarch mixed with water.
This soup can be made in a slow cooker; just brown the meat first and then add all ingredients to the slow cooker.
Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 15 minutes
Cook Time: 2 hours
Category: Soup
Method: Stovetop
Cuisine: American