As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore making Cream Cheese Sausage Balls! These little bites of heaven are not only easy to whip up, but they also pack a punch of flavor that will impress your family and friends. Whether you’re hosting a gathering or just need a quick snack, this recipe is your go-to solution. With savory sausage, creamy cheese, and a hint of spice, these delightful morsels are sure to become a favorite in your home!
Why You’ll Love This Cream Cheese Sausage Balls
These Cream Cheese Sausage Balls are a lifesaver for busy days! They come together in just 15 minutes, making them perfect for last-minute gatherings or family movie nights. The combination of creamy cheese and savory sausage creates a flavor explosion that’s hard to resist. Plus, they’re versatile enough to please even the pickiest eaters. Trust me, once you try them, you’ll be hooked!
Ingredients for Cream Cheese Sausage Balls
Gathering the right ingredients is the first step to creating these delightful Cream Cheese Sausage Balls. Here’s what you’ll need:
- Sausage: Choose your favorite type, whether it’s mild or spicy. This is the star of the show!
- Cream Cheese: Softened cream cheese adds a rich, creamy texture that binds everything together.
- Shredded Cheddar Cheese: This brings a sharp, tangy flavor that complements the sausage beautifully.
- All-Purpose Flour: Flour helps to give the balls structure, making them easy to handle.
- Garlic Powder: A sprinkle of garlic powder adds depth and enhances the savory notes.
- Onion Powder: This ingredient brings a subtle sweetness and rounds out the flavor profile.
- Black Pepper: A dash of black pepper adds a hint of heat and balances the richness.
- Salt: Essential for enhancing all the flavors in this dish.
Feel free to get creative! You can swap out the cheddar for pepper jack for a spicy kick or use gluten-free flour if you’re watching your diet. The exact measurements for these ingredients are available at the bottom of the article for easy printing.
How to Make Cream Cheese Sausage Balls
Making Cream Cheese Sausage Balls is a breeze! Follow these simple steps, and you’ll have a delicious appetizer ready in no time. Let’s dive in!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want those sausage balls to bake perfectly, not just warm up!
Step 2: Combine Sausage and Cream Cheese
In a large bowl, mix the sausage and softened cream cheese together. I like to use my hands for this part; it’s the best way to get everything blended smoothly. You want a creamy, cohesive mixture that’s easy to work with.
Step 3: Add Remaining Ingredients
Now, it’s time to add the shredded cheddar cheese, flour, garlic powder, onion powder, black pepper, and salt. Stir everything together until fully combined. This is where the magic happens! The flavors meld beautifully, creating a savory delight.
Step 4: Form the Balls
Using your hands, form the mixture into small balls, about 1 inch in diameter. This size is perfect for even cooking. If you find the mixture sticky, a little flour on your hands can help. Just remember, the more uniform the size, the better they’ll cook!
Step 5: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This makes cleanup a breeze and prevents the sausage balls from sticking. Trust me, you’ll thank yourself later!
Step 6: Bake to Perfection
Place the balls on the prepared baking sheet and pop them in the oven. Bake for 20-25 minutes or until they’re golden brown. To check for doneness, look for a nice golden color and a firm texture. You want them cooked through but not dry!
Step 7: Cool and Serve
Once they’re out of the oven, let the Cream Cheese Sausage Balls cool slightly. This helps them firm up a bit and makes them easier to handle. Serve them warm, and watch them disappear!
Tips for Success
- Use room temperature cream cheese for easier mixing.
- Don’t overmix the ingredients; just combine until blended.
- For extra flavor, consider adding chopped herbs like parsley or chives.
- Keep the balls uniform in size for even baking.
- Experiment with different cheeses for unique flavors.
Equipment Needed
- Mixing Bowl: A large bowl for combining ingredients. A stand mixer works too!
- Baking Sheet: A standard baking sheet for baking the sausage balls. A cast-iron skillet can be a fun alternative.
- Parchment Paper: For easy cleanup. Aluminum foil can work in a pinch.
- Measuring Cups: Essential for accurate ingredient amounts. You can also use a kitchen scale.
- Cookie Scoop: For uniform ball sizes. Your hands will do just fine too!
Variations of Cream Cheese Sausage Balls
- Spicy Kick: Use hot sausage instead of mild for a fiery flavor that will wake up your taste buds!
- Cheesy Delight: Swap out cheddar for pepper jack or mozzarella for a different cheesy experience.
- Herb Infusion: Add fresh herbs like rosemary or thyme for an aromatic twist that elevates the dish.
- Vegetarian Option: Substitute sausage with a plant-based sausage for a delicious meat-free version.
- Gluten-Free: Use gluten-free flour to make these sausage balls suitable for those with dietary restrictions.
Serving Suggestions for Cream Cheese Sausage Balls
- Dipping Sauces: Serve with ranch, honey mustard, or spicy sriracha for an extra flavor boost.
- Fresh Veggies: Pair with a colorful veggie platter for a crunchy contrast.
- Drinks: Enjoy with a chilled glass of white wine or a refreshing iced tea.
- Presentation: Arrange on a festive platter with toothpicks for easy serving at parties.
FAQs about Cream Cheese Sausage Balls
Can I make Cream Cheese Sausage Balls ahead of time?
Absolutely! You can prepare the mixture and form the balls, then freeze them before baking. Just pop them in the oven when you’re ready to serve. This makes them a fantastic option for busy days!
What can I serve with Cream Cheese Sausage Balls?
These savory bites pair wonderfully with a variety of dipping sauces like ranch or honey mustard. Fresh veggies and a refreshing drink can also complement them beautifully!
How do I store leftovers?
Store any leftover Cream Cheese Sausage Balls in an airtight container in the fridge for up to three days. You can reheat them in the oven for a few minutes to restore their crispy texture.
Can I use a different type of cheese?
Definitely! Feel free to experiment with different cheeses like pepper jack for a spicy twist or mozzarella for a milder flavor. The possibilities are endless!
Are Cream Cheese Sausage Balls gluten-free?
They can be! Just substitute the all-purpose flour with a gluten-free flour blend, and you’ll have a delicious gluten-free appetizer that everyone can enjoy.
Final Thoughts
Making Cream Cheese Sausage Balls is more than just cooking; it’s about creating moments of joy and connection. These little bites are perfect for gatherings, family game nights, or even a cozy evening at home. The delightful combination of flavors and textures brings smiles to faces, and the aroma wafting through your kitchen is simply irresistible. Plus, they’re so easy to prepare that you’ll find yourself making them again and again. So, roll up your sleeves, gather your loved ones, and enjoy the deliciousness that these Cream Cheese Sausage Balls bring to your table!
Print
Cream Cheese Sausage Balls: Irresistibly Delicious Recipe!
- Total Time: 40 minutes
- Yield: 24 balls
- Diet: Gluten Free
Description
Cream Cheese Sausage Balls are a delicious and easy-to-make appetizer that combines savory sausage, creamy cheese, and a hint of spice, perfect for any gathering.
Ingredients
- 1 pound sausage
- 8 ounces cream cheese, softened
- 2 cups shredded cheddar cheese
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sausage and cream cheese until well blended.
- Add the shredded cheddar cheese, flour, garlic powder, onion powder, black pepper, and salt. Mix until fully combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicier version, use hot sausage instead of mild.
- These can be made ahead of time and frozen before baking.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American