As a busy mom, I know how hectic mornings can be. That’s why I love my Sausage, Spinach & Hash Brown Breakfast Bake. It’s a delightful dish that combines hearty sausage, vibrant spinach, and crispy hash browns, making it a perfect start to any day. Whether you’re rushing to get the kids off to school or preparing for a busy workday, this recipe is a quick solution that will impress your loved ones. Plus, it’s so easy to whip up, you’ll wonder how you ever lived without it!
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Sausage, Spinach & Hash Brown Breakfast Bake Delights You!
- Total Time: 50 minutes
- Yield: 8 servings
- Diet: Gluten Free
Description
A delicious and hearty breakfast bake featuring sausage, spinach, and crispy hash browns, perfect for starting your day.
Ingredients
- 1 pound sausage
- 2 cups fresh spinach
- 4 cups frozen hash browns
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned.
- Add the spinach to the skillet and cook until wilted.
- In a large bowl, whisk together the eggs and milk.
- Stir in the cooked sausage and spinach mixture.
- In a greased baking dish, layer the hash browns evenly.
- Pour the egg mixture over the hash browns.
- Sprinkle shredded cheese on top.
- Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
Notes
- Feel free to add other vegetables or spices to customize the bake.
- This dish can be prepared ahead of time and stored in the refrigerator.
- Leftovers can be reheated in the microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Why You’ll Love This Sausage, Spinach & Hash Brown Breakfast Bake
This Sausage, Spinach & Hash Brown Breakfast Bake is a game-changer for busy mornings. It’s not just quick to prepare; it’s also a one-dish wonder that minimizes cleanup. The combination of savory sausage and fresh spinach creates a flavor explosion that even picky eaters will love. Plus, it’s packed with protein, making it a filling option that keeps everyone satisfied until lunchtime. What’s not to adore?
Ingredients for Sausage, Spinach & Hash Brown Breakfast Bake
Gathering the right ingredients is key to making this delicious Sausage, Spinach & Hash Brown Breakfast Bake. Here’s what you’ll need:
- Sausage: I prefer using pork sausage for its rich flavor, but turkey or chicken sausage works well too. Choose your favorite!
- Fresh Spinach: This leafy green adds a pop of color and nutrients. You can also use frozen spinach if that’s what you have on hand.
- Frozen Hash Browns: These are a time-saver! They provide a crispy base. If you’re feeling adventurous, try using diced sweet potatoes instead.
- Large Eggs: Eggs are the heart of this dish, binding everything together. They also add protein and richness.
- Milk: A splash of milk makes the egg mixture fluffy. You can substitute with almond or oat milk for a dairy-free option.
- Shredded Cheese: I love using cheddar for its sharpness, but feel free to mix it up with mozzarella or pepper jack for a kick!
- Salt and Pepper: These simple seasonings enhance the flavors. Don’t skip them!
For those who like to customize, consider adding bell peppers, onions, or even a sprinkle of your favorite herbs. The exact quantities for each ingredient are listed at the bottom of the article, ready for you to print out and take to the kitchen!
How to Make Sausage, Spinach & Hash Brown Breakfast Bake
Now that you have your ingredients ready, let’s dive into making this delightful Sausage, Spinach & Hash Brown Breakfast Bake. Follow these simple steps, and you’ll have a delicious breakfast that’s sure to please everyone!
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. If you skip this step, your bake might end up unevenly cooked, and nobody wants that!
Step 2: Cook the Sausage
Next, grab a skillet and cook the sausage over medium heat until it’s nicely browned. This usually takes about 5-7 minutes. Make sure to break it up into small pieces as it cooks. This way, every bite of your Sausage, Spinach & Hash Brown Breakfast Bake will be packed with flavor!
Step 3: Add the Spinach
Once the sausage is cooked, toss in the fresh spinach. Stir it around until it wilts, which should take just a couple of minutes. Spinach not only adds a vibrant color but also loads of nutrients. It’s a win-win!
Step 4: Prepare the Egg Mixture
In a large bowl, whisk together the eggs and milk until well combined. This step is key for a fluffy texture. The air you incorporate while whisking will make your bake light and airy. Don’t forget to season with a pinch of salt and pepper!
Step 5: Layer the Hash Browns
Now, it’s time to layer the hash browns in a greased baking dish. Spread them evenly across the bottom. This crispy layer will serve as the perfect base for your bake. Make sure they’re not too thick; you want them to cook evenly!
Step 6: Combine and Bake
Pour the egg mixture over the hash browns, followed by the sausage and spinach mixture. Finally, sprinkle the shredded cheese on top. Bake in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown. Your kitchen will smell heavenly!
Tips for Success
- Prep your ingredients ahead of time to save precious minutes in the morning.
- Use a non-stick baking dish for easy cleanup.
- Let the bake cool for a few minutes before slicing; this helps it hold its shape.
- Experiment with different cheeses for unique flavors.
- Store leftovers in an airtight container for up to three days.
Equipment Needed
- Skillet: A non-stick skillet works best, but any skillet will do.
- Baking Dish: A 9×13 inch dish is ideal; you can use a glass or metal one.
- Mixing Bowl: A large bowl for whisking eggs and milk.
- Whisk: A simple whisk or fork will help combine your ingredients.
- Spatula: Use it for mixing and serving your delicious bake!
Variations of Sausage, Spinach & Hash Brown Breakfast Bake
- Vegetarian Option: Swap the sausage for black beans or crumbled tofu for a hearty, meatless version.
- Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to the sausage for a spicy twist.
- Cheesy Delight: Mix in different cheeses like feta or goat cheese for a tangy flavor boost.
- Herb Infusion: Incorporate fresh herbs like basil or thyme to elevate the dish with aromatic notes.
- Sweet Potato Hash Browns: Substitute regular hash browns with sweet potato for a nutritious and slightly sweet alternative.
Serving Suggestions for Sausage, Spinach & Hash Brown Breakfast Bake
- Pair with fresh fruit salad for a refreshing contrast.
- Serve with a dollop of sour cream or Greek yogurt for creaminess.
- A side of crispy bacon or turkey bacon complements the dish perfectly.
- Enjoy with a hot cup of coffee or herbal tea.
- Garnish with fresh herbs for a beautiful presentation.
FAQs about Sausage, Spinach & Hash Brown Breakfast Bake
Can I make this Sausage, Spinach & Hash Brown Breakfast Bake ahead of time?
Absolutely! You can prepare the entire dish the night before and store it in the refrigerator. Just pop it in the oven in the morning for a quick breakfast.
How do I store leftovers?
Leftovers can be stored in an airtight container in the fridge for up to three days. Just reheat in the microwave for a quick meal!
Can I use different types of sausage?
Yes! Feel free to use turkey, chicken, or even plant-based sausage. Each will bring its own unique flavor to the dish.
Is this breakfast bake gluten-free?
Yes, this Sausage, Spinach & Hash Brown Breakfast Bake is gluten-free, especially if you use gluten-free hash browns. Always check labels to be sure!
What can I serve with this dish?
This bake pairs wonderfully with fresh fruit, a side of bacon, or a hot cup of coffee. It’s a complete breakfast that’s sure to satisfy!
Final Thoughts
Making this Sausage, Spinach & Hash Brown Breakfast Bake has become a cherished morning ritual in my home. The joy of watching my family gather around the table, eagerly anticipating a warm slice, fills my heart with happiness. It’s more than just a meal; it’s a moment of connection before the day gets busy. The delightful combination of flavors and textures makes every bite a celebration. I hope this recipe brings as much joy to your mornings as it has to mine. So, roll up your sleeves and enjoy the deliciousness that awaits!