As a busy mom, I know how precious time can be, especially when it comes to cooking. That’s why I absolutely adore this recipe for Braised Beef Short Ribs. It’s not just a meal; it’s a warm hug on a plate! Imagine tender, juicy beef that falls off the bone, all simmered in a rich, flavorful sauce. This dish is perfect for impressing your loved ones or simply treating yourself after a long day. Plus, the aroma that fills your kitchen while it cooks? Pure bliss! Let’s dive into this culinary adventure together.

Why You’ll Love This Braised Beef Short Ribs

This recipe for Braised Beef Short Ribs is a game-changer for busy nights. It’s incredibly easy to prepare, allowing you to spend more time with your family. The slow braising process transforms tough meat into a tender masterpiece, bursting with flavor. Plus, it’s a one-pot wonder, making cleanup a breeze! Trust me, your taste buds will thank you, and your loved ones will be asking for seconds!

Ingredients for Braised Beef Short Ribs

Gathering the right ingredients is the first step to creating a delicious dish. For these Braised Beef Short Ribs, you’ll need:

Beef short ribs: The star of the show! These cuts are rich in flavor and become incredibly tender when braised.
Olive oil: A healthy fat that helps to brown the meat and sauté the vegetables, adding depth to the dish.
Onion: This aromatic vegetable brings sweetness and a savory base to the sauce.
Carrots: They add a touch of natural sweetness and color, balancing the richness of the beef.
Celery: A classic mirepoix ingredient that enhances the overall flavor profile.
Garlic: Because who doesn’t love garlic? It adds a fragrant punch that elevates the dish.
Beef broth: This liquid is essential for braising, providing moisture and flavor to the meat.
Red wine: A splash of red wine deepens the flavor and adds a touch of acidity, making the sauce irresistible.
Tomato paste: This thickens the sauce and adds a rich, umami flavor that ties everything together.
Dried thyme: A fragrant herb that complements the beef beautifully.
Bay leaf: This adds a subtle depth of flavor during the cooking process.
Salt and pepper: Essential for seasoning, enhancing the natural flavors of the ingredients.

For those looking to mix things up, consider marinating the short ribs overnight for extra flavor. You can also substitute the red wine with additional beef broth for a non-alcoholic version. All ingredient quantities are listed at the bottom of the article for your convenience!

How to Make Braised Beef Short Ribs

Now that we have our ingredients ready, let’s get cooking! Making Braised Beef Short Ribs is a delightful journey that fills your home with mouthwatering aromas. Follow these simple steps, and you’ll be on your way to a comforting meal that everyone will love.

Step 1: Preheat the Oven

First things first, preheat your oven to 325°F (163°C). Preheating is crucial for braising, as it ensures even cooking. This temperature allows the short ribs to become tender while soaking up all those delicious flavors.

Step 2: Season the Short Ribs

Next, season the short ribs generously with salt and pepper. This step is vital! Proper seasoning enhances the meat’s natural flavors, making every bite a savory delight. Don’t be shy; a good amount of seasoning goes a long way!

Step 3: Brown the Short Ribs

In a large Dutch oven, heat olive oil over medium-high heat. Once hot, add the short ribs and brown them on all sides. This browning process is essential for flavor development. It creates a beautiful crust that locks in juices and adds depth to your dish.

Step 4: Sauté the Vegetables

After browning, remove the short ribs and set them aside. In the same pot, toss in the chopped onion, carrots, and celery. Sauté until softened, about 5 minutes. Softening the vegetables releases their natural sweetness, which enhances the overall flavor of the braise.

Step 5: Add Garlic and Tomato Paste

Now, stir in the minced garlic and cook for an additional minute. Then, add the tomato paste, mixing it well with the vegetables. Garlic adds a fragrant punch, while tomato paste thickens the sauce and contributes a rich, umami flavor.

Step 6: Deglaze the Pot

Time to deglaze! Pour in the red wine, scraping up any browned bits from the bottom of the pot. These bits are packed with flavor and will elevate your sauce. Follow with the beef broth, creating a luscious base for your Braised Beef Short Ribs.

Step 7: Add Broth and Wine

Once the pot is deglazed, return the short ribs to the pot. Add the dried thyme and bay leaf, stirring everything together. The liquids are crucial for braising, as they keep the meat moist and infuse it with flavor during the long cooking process.

Step 8: Return Short Ribs and Braise

Cover the pot and transfer it to the preheated oven. Braise the short ribs for 2.5 to 3 hours. This slow cooking allows the meat to become incredibly tender, falling off the bone with ease. Patience is key here!

Step 9: Rest Before Serving

Once done, remove the pot from the oven and let the short ribs rest for about 10 minutes. Resting is important as it allows the juices to redistribute, ensuring every bite is juicy and flavorful. Now, you’re ready to serve up this comforting dish!

Tips for Success

Marinate the short ribs overnight for an extra flavor boost.
Use a meat thermometer to check for doneness; aim for tender, fall-off-the-bone meat.
Don’t rush the browning process; it adds essential flavor.
Feel free to customize the vegetables based on what you have on hand.
Serve with crusty bread to soak up that delicious sauce!

Equipment Needed

Large Dutch oven: Perfect for braising. A heavy pot with a lid works too.
Wooden spoon: Great for stirring and scraping the pot.
Meat thermometer: Optional, but helpful for checking tenderness.
Cutting board and knife: Essential for chopping vegetables.

Variations

Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño for a spicy twist.
Herb Infusion: Experiment with fresh herbs like rosemary or parsley for a fragrant touch.
Vegetarian Option: Substitute beef short ribs with hearty mushrooms or jackfruit for a plant-based version.
Asian Flair: Incorporate soy sauce and ginger for an Asian-inspired braise.
Sweet and Savory: Add a tablespoon of brown sugar or honey to balance the savory flavors.

Serving Suggestions

Mashed Potatoes: Creamy mashed potatoes are the perfect base to soak up the rich sauce.
Polenta: Serve with soft polenta for a comforting, Italian twist.
Red Wine: Pair with a glass of red wine to complement the flavors.
Fresh Herbs: Garnish with fresh parsley for a pop of color and freshness.

FAQs about Braised Beef Short Ribs

Can I use a different cut of meat for this recipe?
Absolutely! While beef short ribs are ideal for braising, you can use chuck roast or brisket as alternatives. Just keep in mind that cooking times may vary slightly.

How do I know when the short ribs are done?
The best way to check is by using a meat thermometer. You want the internal temperature to reach around 190°F (88°C) for that tender, fall-off-the-bone texture. If you don’t have a thermometer, simply test the meat with a fork; it should shred easily.

Can I make Braised Beef Short Ribs ahead of time?
Yes! This dish actually tastes better the next day. You can braise the short ribs, let them cool, and store them in the fridge. Just reheat gently before serving.

What can I serve with Braised Beef Short Ribs?
These short ribs pair wonderfully with creamy mashed potatoes, polenta, or even a fresh green salad. Don’t forget some crusty bread to soak up that delicious sauce!

Is this recipe gluten-free?
Yes! This Braised Beef Short Ribs recipe is naturally gluten-free. Just ensure that your beef broth and any other ingredients you use are labeled gluten-free to be safe.

Final Thoughts

Cooking Braised Beef Short Ribs is more than just preparing a meal; it’s about creating memories around the dinner table. The joy of watching your family savor each bite, their faces lighting up with delight, is truly priceless. This dish brings warmth and comfort, making it perfect for any occasion, from a cozy weeknight dinner to a festive gathering. Plus, the rich aroma wafting through your home is like a warm embrace. So, roll up your sleeves, embrace the process, and enjoy the delicious rewards of your culinary adventure!

Braised Beef Short Ribs: Discover the Secret Recipe!

Author: Chef Shana
Total Time: 3 hours 20 minutes
Yield: 4 servings
Diet: Gluten Free

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Description

A delicious and tender dish featuring beef short ribs braised to perfection in a rich sauce.

Ingredients

4 lbs beef short ribs
2 tablespoons olive oil
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
4 cloves garlic, minced
2 cups beef broth
1 cup red wine
2 tablespoons tomato paste
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste

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Instructions

Preheat the oven to 325°F (163°C).
Season the short ribs with salt and pepper.
In a large Dutch oven, heat olive oil over medium-high heat and brown the short ribs on all sides.
Remove the ribs and set aside. In the same pot, add onion, carrots, and celery, cooking until softened.
Add garlic and cook for an additional minute.
Stir in the tomato paste, then pour in the red wine and beef broth, scraping up any browned bits from the bottom.
Add thyme, bay leaf, and the short ribs back into the pot.
Cover and transfer to the oven, braising for 2.5 to 3 hours until the meat is tender.
Remove from the oven and let rest before serving.

Notes

For extra flavor, marinate the short ribs overnight.
Serve with mashed potatoes or polenta for a complete meal.
Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 20 minutes
Cook Time: 3 hours
Category: Main Course
Method: Braising
Cuisine: American