As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore Garlic Butter Shrimp Skewers! This dish is not only quick to whip up, but it also brings a burst of flavor that will impress your loved ones. Imagine succulent shrimp, perfectly coated in a rich garlic butter sauce, sizzling on the grill or in the oven. It’s a delightful way to elevate a weeknight meal or make a special occasion feel even more festive. Trust me, this recipe will become a go-to in your kitchen!
Why You’ll Love This Garlic Butter Shrimp Skewers
Garlic Butter Shrimp Skewers are a lifesaver for busy evenings. They come together in just 16 minutes, making them perfect for those nights when time is tight. The combination of garlic and butter creates a mouthwatering flavor that’s hard to resist. Plus, they’re versatile! You can grill or bake them, and they’re sure to please even the pickiest eaters in your family. What’s not to love?
Ingredients for Garlic Butter Shrimp Skewers
Gathering the right ingredients is key to making these Garlic Butter Shrimp Skewers shine. Here’s what you’ll need:
- Large shrimp: Fresh or frozen, peeled and deveined shrimp are the stars of this dish. They soak up the garlic butter beautifully.
- Unsalted butter: This rich ingredient adds a creamy texture and flavor. Using unsalted allows you to control the saltiness.
- Garlic: Freshly minced garlic is a must! It brings a fragrant aroma and a punch of flavor that elevates the dish.
- Fresh parsley: Chopped parsley adds a pop of color and a hint of freshness. You can substitute with cilantro for a different twist.
- Lemon juice: A splash of lemon juice brightens the dish and balances the richness of the butter.
- Salt and pepper: Simple seasonings that enhance the flavors of the shrimp and garlic butter.
- Skewers: Wooden or metal skewers work well. If using wooden ones, soak them in water for 30 minutes to prevent burning.
For those looking to add a little extra, consider including vegetables like bell peppers or zucchini on the skewers. They not only add flavor but also make the dish more colorful and nutritious. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Garlic Butter Shrimp Skewers
Step 1: Preheat Your Grill or Oven
Preheating your grill or oven is crucial for even cooking. It ensures that the shrimp cook quickly and evenly, locking in all those delicious flavors. Aim for medium-high heat, which is perfect for achieving that lovely char on your Garlic Butter Shrimp Skewers.
Step 2: Prepare the Garlic Butter Mixture
In a small saucepan, melt the unsalted butter over medium heat. Once melted, add the minced garlic and let it cook until fragrant. The aroma will fill your kitchen, making your mouth water! This garlic butter mixture is the heart of your skewers.
Step 3: Thread the Shrimp onto Skewers
Take your shrimp and thread them onto the skewers, leaving a little space between each one. This helps them cook evenly. If you’re feeling adventurous, add some colorful bell peppers or zucchini for extra flavor and nutrition. It’s a great way to sneak in some veggies!
Step 4: Brush with Garlic Butter
Using a brush, generously apply the garlic butter mixture over the shrimp. Make sure to coat them evenly for maximum flavor. This step is where the magic happens, as the butter seeps into the shrimp, creating a mouthwatering taste that you won’t forget.
Step 5: Grill or Bake the Skewers
Place the skewers on the grill or in the oven. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Keep an eye on them; overcooking can make shrimp tough. You want them tender and juicy!
Step 6: Serve and Enjoy
Once cooked, carefully remove the skewers and place them on a serving platter. Drizzle any remaining garlic butter over the top for an extra touch. Garnish with fresh parsley for a pop of color. Your Garlic Butter Shrimp Skewers are now ready to impress!
Tips for Success
- Always thaw frozen shrimp completely before cooking for even results.
- Don’t skip soaking wooden skewers; it prevents burning and keeps your shrimp intact.
- Experiment with different herbs like basil or dill for a unique twist.
- For a spicy kick, add red pepper flakes to the garlic butter mixture.
- Serve with lemon wedges for an extra burst of freshness.
Equipment Needed
- Grill or Oven: Either works well for cooking your skewers. A grill adds a smoky flavor, while an oven is convenient for indoor cooking.
- Skewers: Use wooden or metal skewers. If using wooden, remember to soak them first.
- Small saucepan: For melting the butter and mixing the garlic.
- Basting brush: Essential for applying the garlic butter evenly.
Variations
- Spicy Garlic Butter Shrimp: Add a teaspoon of cayenne pepper or red pepper flakes to the garlic butter for a fiery kick.
- Herb-Infused Shrimp: Experiment with different herbs like thyme, oregano, or dill for a fresh twist on flavor.
- Garlic Lemon Shrimp: Increase the lemon juice for a zesty flavor that brightens the dish even more.
- Vegetable Skewers: Mix in cherry tomatoes, zucchini, or bell peppers for a colorful and nutritious addition.
- Low-Carb Option: Serve the shrimp over a bed of cauliflower rice instead of traditional sides for a low-carb meal.
Serving Suggestions
- Fresh Salad: Pair your Garlic Butter Shrimp Skewers with a light arugula or mixed greens salad for a refreshing contrast.
- Rice or Quinoa: Serve over fluffy rice or quinoa to soak up the delicious garlic butter.
- Chilled White Wine: A crisp Sauvignon Blanc complements the flavors beautifully.
- Lemon Wedges: Add lemon wedges on the side for an extra zesty touch.
FAQs about Garlic Butter Shrimp Skewers
Can I use frozen shrimp for Garlic Butter Shrimp Skewers?
Absolutely! Just make sure to thaw the shrimp completely before cooking. This ensures even cooking and helps maintain that juicy texture.
What can I serve with Garlic Butter Shrimp Skewers?
These skewers pair wonderfully with a fresh salad, rice, or quinoa. You can also serve them with a chilled white wine for a delightful meal.
How do I know when the shrimp are done cooking?
Look for the shrimp to turn pink and opaque. They should be tender, not rubbery. Cooking them for about 2-3 minutes on each side usually does the trick!
Can I make Garlic Butter Shrimp Skewers ahead of time?
While it’s best to enjoy them fresh, you can marinate the shrimp in the garlic butter mixture a few hours ahead. Just cook them right before serving for the best flavor.
What if I don’t have skewers?
No worries! You can cook the shrimp in a grill basket or even on a baking sheet. Just make sure they’re spread out for even cooking.
Final Thoughts
Cooking Garlic Butter Shrimp Skewers is more than just a meal; it’s an experience that brings joy to your kitchen. The aroma of garlic and butter wafting through your home creates a warm, inviting atmosphere. Plus, the smiles on your family’s faces as they savor each bite are priceless. This recipe is a reminder that delicious meals don’t have to be complicated or time-consuming. With just a few simple ingredients, you can create a dish that feels special. So, gather your loved ones, fire up the grill, and enjoy the delightful flavors of these skewers together!
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Garlic Butter Shrimp Skewers: A Delicious Easy Recipe!
- Total Time: 16 minutes
- Yield: 4 servings
- Diet: Low Calorie
Description
Garlic Butter Shrimp Skewers are a quick and delicious dish perfect for grilling or baking, featuring succulent shrimp coated in a rich garlic butter sauce.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Preheat the grill or oven to medium-high heat.
- In a small saucepan, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- Remove from heat and stir in the parsley, lemon juice, salt, and pepper.
- Thread the shrimp onto the skewers.
- Brush the garlic butter mixture over the shrimp.
- Grill or bake the skewers for 2-3 minutes on each side, or until the shrimp are pink and opaque.
- Serve immediately, drizzled with any remaining garlic butter.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Feel free to add vegetables like bell peppers or zucchini to the skewers for added flavor and nutrition.
- Adjust the amount of garlic and lemon juice to taste.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Appetizer
- Method: Grilling or Baking
- Cuisine: American