As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Savory Stuffing with Sage and Sausage. It’s not just a side dish; it’s a warm hug on a plate! Perfect for family gatherings or a cozy weeknight dinner, this stuffing is a delightful blend of flavors that will impress your loved ones without keeping you in the kitchen for hours. With just a few simple ingredients, you can create a hearty dish that brings everyone together around the table.
Why You’ll Love This Savory Stuffing with Sage and Sausage
This Savory Stuffing with Sage and Sausage is a game-changer for busy families. It’s quick to prepare, taking just 20 minutes of your time, and the result is a dish bursting with flavor. The combination of savory sausage and aromatic sage creates a mouthwatering experience that will have everyone asking for seconds. Plus, it’s versatile enough to complement any meal, making it a staple in my kitchen!
Ingredients for Savory Stuffing with Sage and Sausage
Gathering the right ingredients is the first step to creating this delicious Savory Stuffing with Sage and Sausage. Here’s what you’ll need:
- Sausage: I prefer using a flavorful pork sausage, but turkey or chicken sausage works well too. For a vegetarian twist, try plant-based sausage!
- Chopped Onion: This adds a sweet and savory base to the stuffing. Yellow or white onions are perfect for this dish.
- Chopped Celery: Celery brings a nice crunch and freshness. It balances the richness of the sausage beautifully.
- Dried Sage: The star of the show! Sage gives the stuffing its signature earthy flavor. Fresh sage can be used if you have it on hand.
- Cubed Bread: Use your favorite bread—white, whole grain, or even gluten-free! Stale bread works best as it absorbs the flavors without getting mushy.
- Chicken Broth: This adds moisture and depth. You can substitute with vegetable broth for a vegetarian option.
- Salt and Black Pepper: Essential for seasoning. Adjust to your taste, but don’t skip these!
- Butter: A little butter on top before baking gives the stuffing a golden, crispy finish.
For those who like to experiment, consider adding nuts like walnuts or pecans for crunch, or dried fruits like cranberries for a touch of sweetness. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!
How to Make Savory Stuffing with Sage and Sausage
Now that you have all your ingredients ready, let’s dive into making this delightful Savory Stuffing with Sage and Sausage. Follow these simple steps, and you’ll have a dish that’s sure to impress!
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that stuffing to bake perfectly, not just warm up!
Step 2: Cook the Sausage
In a large skillet, cook the sausage over medium heat until it’s nicely browned. This step is key! The browning adds a rich flavor and texture that makes the stuffing irresistible. Use a wooden spoon to break it up as it cooks, letting those savory juices flow.
Step 3: Sauté the Vegetables
Next, add the chopped onion and celery to the skillet. Sauté them until they’re softened, about 5 minutes. This step builds a flavorful base for your stuffing. The aroma will fill your kitchen, making it hard to resist sneaking a taste!
Step 4: Add Seasonings
Now, stir in the dried sage, salt, and black pepper. These seasonings are what elevate your stuffing to the next level. The sage brings an earthy note that pairs beautifully with the sausage. Don’t be shy—taste as you go!
Step 5: Combine Ingredients
In a large bowl, combine the cubed bread with the sausage mixture. Make sure to mix it well, so every piece of bread gets coated in that delicious sausage goodness. This is where the magic happens!
Step 6: Pour in the Broth
Next, pour the chicken broth over the mixture. This adds moisture and helps bind everything together. Stir thoroughly to ensure the bread absorbs all that flavorful broth. You want it to be moist but not soggy!
Step 7: Transfer to Baking Dish
Now, transfer the stuffing to a greased baking dish. Spread it out evenly, and don’t forget to dot the top with butter. This will give your stuffing a beautiful golden crust as it bakes.
Step 8: Bake to Perfection
Finally, bake your stuffing for 30-35 minutes. Keep an eye on it! You want the top to be golden brown and crispy. The aroma wafting through your home will be the best reward for your efforts!
Tips for Success
- Use stale bread for the best texture; it absorbs flavors without getting mushy.
- Don’t rush the sautéing process; it enhances the flavors of the onion and celery.
- Feel free to adjust the seasonings to suit your taste; a pinch of nutmeg can add warmth!
- Let the stuffing sit for a few minutes after baking; it firms up nicely.
- For extra crunch, sprinkle some toasted nuts on top before serving.
Equipment Needed
- Large Skillet: A non-stick skillet works wonders, but any large pan will do.
- Mixing Bowl: A big bowl is essential for combining ingredients; a pot can work in a pinch.
- Baking Dish: Use a 9×13 inch dish, or any oven-safe dish you have on hand.
- Wooden Spoon: Perfect for stirring; a spatula can also be used.
- Measuring Cups: Handy for precise ingredient amounts; you can eyeball it if you’re feeling adventurous!
Variations of Savory Stuffing with Sage and Sausage
- Herb-Infused: Add fresh herbs like thyme or rosemary for an aromatic twist.
- Nutty Delight: Incorporate chopped walnuts or pecans for added crunch and flavor.
- Fruit Fusion: Mix in dried cranberries or apricots for a sweet contrast to the savory sausage.
- Gluten-Free Option: Use gluten-free bread to make this stuffing suitable for those with dietary restrictions.
- Spicy Kick: Add a pinch of red pepper flakes or use spicy sausage for a little heat.
- Vegetarian Version: Substitute sausage with plant-based sausage or mushrooms for a hearty, meatless option.
Serving Suggestions for Savory Stuffing with Sage and Sausage
- Pair with roasted turkey or chicken for a classic holiday meal.
- Serve alongside a fresh green salad to balance the richness.
- Drizzle with gravy for an extra layer of flavor.
- Complement with a glass of crisp white wine or apple cider.
- Garnish with fresh herbs for a beautiful presentation.
FAQs about Savory Stuffing with Sage and Sausage
Can I make Savory Stuffing with Sage and Sausage ahead of time?
Absolutely! You can prepare the stuffing a day in advance. Just assemble it, cover it tightly, and store it in the fridge. When you’re ready to serve, pop it in the oven to bake. This makes it a perfect option for busy holiday gatherings!
What type of bread is best for stuffing?
Stale bread works best for this Savory Stuffing with Sage and Sausage. You can use white, whole grain, or even gluten-free bread. The key is to ensure it’s dry enough to absorb the flavors without becoming mushy.
Can I add other ingredients to the stuffing?
Definitely! Feel free to get creative. You can add nuts for crunch, dried fruits for sweetness, or even different herbs for a unique twist. Just remember to balance the flavors so they complement the sausage and sage.
Is this stuffing gluten-free?
Yes, you can make this Savory Stuffing with Sage and Sausage gluten-free by using gluten-free bread. Just check the labels to ensure all other ingredients are also gluten-free, especially the sausage and broth.
How do I store leftovers?
Store any leftover stuffing in an airtight container in the fridge for up to three days. You can reheat it in the oven or microwave. Just add a splash of broth to keep it moist while reheating!
Final Thoughts
Creating this Savory Stuffing with Sage and Sausage is more than just cooking; it’s about bringing warmth and joy to your table. The delightful aroma fills your home, inviting everyone to gather and share stories. Each bite is a comforting reminder of family traditions and festive celebrations. Whether it’s a holiday feast or a simple weeknight dinner, this stuffing is sure to become a cherished favorite. I hope you enjoy making it as much as I do, and that it brings smiles and satisfaction to your loved ones. Happy cooking!
Print
Savory Stuffing with Sage and Sausage: A Taste Adventure!
- Total Time: 55 minutes
- Yield: 8 servings
- Diet: Gluten Free
Description
A delicious and hearty stuffing made with sage and sausage, perfect for any festive occasion.
Ingredients
- 1 pound sausage
- 1 cup chopped onion
- 1 cup chopped celery
- 1 tablespoon dried sage
- 8 cups cubed bread
- 2 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned.
- Add the onion and celery to the skillet and sauté until softened.
- Stir in the sage, salt, and pepper.
- In a large bowl, combine the bread cubes and sausage mixture.
- Pour the chicken broth over the mixture and stir until well combined.
- Transfer the stuffing to a greased baking dish and dot with butter.
- Bake for 30-35 minutes until golden brown on top.
Notes
- For a vegetarian option, substitute sausage with plant-based sausage.
- Feel free to add nuts or dried fruits for extra flavor.
- This stuffing can be prepared a day in advance and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American