As a busy mom, I know how precious time can be, especially during the festive season. That’s why I’m excited to share my Easy Candied Cranberries Recipe Ready in 20 Minutes. This delightful treat is not only quick to whip up but also adds a splash of color and sweetness to any holiday table. Imagine the joy on your loved ones’ faces when they taste these vibrant, sugary gems! Whether you’re looking for a last-minute dessert or a charming garnish, this recipe is your go-to solution for a busy day.
Why You’ll Love This Easy Candied Cranberries Recipe Ready in 20 Minutes
This Easy Candied Cranberries Recipe Ready in 20 Minutes is a lifesaver for busy schedules. It’s incredibly simple, requiring just a few ingredients and minimal effort. In no time, you’ll have a sweet, tangy treat that dazzles the taste buds. Plus, the vibrant color makes it a stunning addition to your holiday spread. Trust me, your family will be asking for seconds!
Ingredients for Easy Candied Cranberries Recipe Ready in 20 Minutes
Gathering the right ingredients is the first step to creating your Easy Candied Cranberries Recipe Ready in 20 Minutes. Here’s what you’ll need:
- Fresh Cranberries: These little gems are the star of the show! Their tartness balances perfectly with the sweetness of sugar.
- Granulated Sugar: This is what transforms our cranberries into a sweet treat. You can adjust the amount based on your taste preference.
- Water: Essential for dissolving the sugar and creating that syrupy goodness.
- Vanilla Extract: A splash of this adds a warm, inviting flavor that elevates the dish. You can also use almond extract for a different twist.
For those who want to get creative, consider adding a pinch of cinnamon or a splash of orange juice for a zesty kick. If you can’t find fresh cranberries, frozen ones work too—just make sure to thaw them first!
Exact measurements for these ingredients are available at the bottom of the article for easy printing. Happy cooking!
How to Make Easy Candied Cranberries Recipe Ready in 20 Minutes
Now that you have your ingredients ready, let’s dive into the fun part—making these delightful candied cranberries! Follow these simple steps, and you’ll have a festive treat in no time.
Step 1: Combine Water and Sugar
Start by grabbing a medium saucepan. Pour in the water and add the granulated sugar. Place the saucepan over medium heat. Stir gently until the sugar dissolves completely. This step is crucial because it creates the syrup that will coat our cranberries. Keep an eye on it; you want it to be smooth and syrupy!
Step 2: Add Cranberries
Once your sugar mixture is ready, it’s time to add the fresh cranberries. Carefully toss them into the saucepan. Bring the mixture to a boil, and watch as the cranberries start to pop! This is where the magic happens. The popping sound is like a festive cheer, signaling that your treat is on its way!
Step 3: Simmer the Mixture
After the mixture reaches a boil, reduce the heat to low. Let it simmer for about 10 minutes. This step is essential because it allows the cranberries to soften and absorb that sweet syrup. You’ll notice some cranberries bursting open, releasing their tart juices. This is what makes them so delicious!
Step 4: Stir in Vanilla Extract
Once the cranberries have simmered, remove the saucepan from heat. Now, it’s time to add the vanilla extract. Stir it in gently, allowing the warm, inviting aroma to fill your kitchen. This little addition elevates the flavor, making your candied cranberries even more irresistible!
Step 5: Cool the Cranberries
Using a slotted spoon, carefully transfer the cranberries to a wire rack. This allows excess syrup to drip off, ensuring they aren’t too sticky. Let them cool for about 10 minutes. As they cool, they’ll firm up a bit, making them easier to handle later.
Step 6: Roll in Sugar
If you want to add an extra touch of sweetness, consider rolling the cooled cranberries in additional sugar. This step is optional but oh-so-delicious! It gives them a lovely sparkle and a delightful crunch. Just toss them in a bowl of sugar until they’re well-coated, and you’re ready to impress!
Tips for Success
- Use fresh cranberries for the best flavor and texture.
- Keep an eye on the simmering cranberries to prevent burning.
- Don’t skip the cooling step; it helps the cranberries firm up.
- Experiment with flavors by adding spices like cinnamon or nutmeg.
- Store your candied cranberries in an airtight container to maintain freshness.
Equipment Needed
- Medium Saucepan: A regular pot works too if you don’t have one.
- Slotted Spoon: Use a regular spoon if you don’t have a slotted one; just be careful with excess syrup.
- Wire Rack: A baking sheet lined with parchment paper can serve as a substitute.
Variations
- Citrus Zest: Add a teaspoon of orange or lemon zest for a refreshing twist.
- Spiced Cranberries: Incorporate a pinch of cinnamon or nutmeg for a warm, cozy flavor.
- Maple Syrup: Substitute half of the granulated sugar with maple syrup for a unique sweetness.
- Chocolate Drizzle: Once cooled, drizzle melted dark chocolate over the cranberries for a decadent treat.
- Nutty Crunch: Toss in some chopped nuts like pecans or walnuts for added texture and flavor.
Serving Suggestions for Easy Candied Cranberries Recipe Ready in 20 Minutes
- Serve them as a vibrant garnish on holiday desserts like cakes or cheesecakes.
- Pair with a creamy goat cheese salad for a delightful contrast.
- Mix into yogurt or oatmeal for a festive breakfast treat.
- Enjoy with sparkling water or cocktails for a refreshing drink.
- Present in a decorative bowl for a stunning centerpiece on your table.
FAQs about Easy Candied Cranberries Recipe Ready in 20 Minutes
Can I use frozen cranberries for this recipe?
Absolutely! Just make sure to thaw them first. Frozen cranberries can work just as well as fresh ones in this Easy Candied Cranberries Recipe Ready in 20 Minutes.
How long can I store candied cranberries?
You can store your candied cranberries in an airtight container for up to a week. They make a great treat to have on hand during the holidays!
Can I adjust the sweetness of the cranberries?
Yes! Feel free to adjust the amount of sugar to suit your taste. If you prefer a less sweet treat, simply reduce the sugar in the syrup.
What can I use candied cranberries for?
These delightful cranberries are versatile! Use them as a garnish for desserts, mix them into salads, or enjoy them as a sweet snack on their own.
Can I make these ahead of time?
Definitely! You can prepare them a day or two in advance. Just store them properly, and they’ll be ready to impress your guests!
Final Thoughts
Creating this Easy Candied Cranberries Recipe Ready in 20 Minutes is more than just cooking; it’s about bringing joy to your table. The vibrant colors and sweet-tart flavors are sure to spark smiles and warm hearts. I love how this simple recipe transforms ordinary cranberries into a festive delight that everyone can enjoy. Whether you’re garnishing a holiday dessert or adding a pop of color to a salad, these candied cranberries are a delightful treat. So, roll up your sleeves, gather your ingredients, and let the magic happen in your kitchen!
Print
Easy Candied Cranberries Recipe Ready in 20 Minutes for a Festive Treat!
- Total Time: 20 minutes
- Yield: 2 cups
- Diet: Vegetarian
Description
A quick and easy recipe for making delicious candied cranberries in just 20 minutes, perfect for festive occasions.
Ingredients
- 1 cup fresh cranberries
- 1 cup granulated sugar
- 1/2 cup water
- 1/2 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine water and sugar over medium heat.
- Stir until the sugar dissolves completely.
- Add the cranberries to the saucepan and bring to a boil.
- Reduce heat and simmer for about 10 minutes until the cranberries pop.
- Remove from heat and stir in vanilla extract.
- Using a slotted spoon, transfer the cranberries to a wire rack to cool.
- Once cooled, roll the cranberries in additional sugar if desired.
- Let them dry for about 10 minutes before serving.
Notes
- Store in an airtight container for up to a week.
- These can be used as a garnish for desserts or salads.
- Adjust the sugar to taste if you prefer less sweetness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American