As a busy mom, I know how challenging it can be to whip up something delicious and satisfying for breakfast. That’s where my love for Mississippi Sin Quiche comes in! This savory dish is not just a meal; it’s a warm hug on a plate. With its creamy filling of sausage and cheese nestled in a flaky crust, it’s perfect for impressing your loved ones or simply treating yourself. Plus, it’s quick to prepare, making it an ideal solution for those hectic mornings when you need a little extra comfort.
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Mississippi Sin Quiche: Discover the Ultimate Flavor!
- Total Time: 50 minutes
- Yield: 8 servings
- Diet: Low Calorie
Description
Mississippi Sin Quiche is a delicious and savory dish that combines the rich flavors of cream cheese, sausage, and spices, baked in a flaky crust for a perfect breakfast or brunch option.
Ingredients
- 1 pie crust
- 1 pound breakfast sausage
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 large eggs
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
- In a mixing bowl, combine the cooked sausage, softened cream cheese, and shredded cheddar cheese.
- In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
- Spread the sausage and cheese mixture evenly in the pie crust.
- Pour the egg mixture over the sausage mixture.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
- For a spicier version, add diced jalapeños or hot sauce to the sausage mixture.
- This quiche can be made ahead of time and reheated before serving.
- Feel free to substitute the sausage with bacon or ham for different flavors.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: American
Why You’ll Love This Mississippi Sin Quiche
This Mississippi Sin Quiche is a game-changer for busy mornings! It’s incredibly easy to make, taking just about 15 minutes of prep time. The rich flavors of cream cheese and sausage blend beautifully, creating a dish that’s both satisfying and delicious. Whether you’re hosting brunch or just need a quick breakfast, this quiche is sure to please everyone at the table. Trust me, it’s a crowd-pleaser!
Ingredients for Mississippi Sin Quiche
Gathering the right ingredients is the first step to creating your Mississippi Sin Quiche masterpiece. Here’s what you’ll need:
- Pie crust: A flaky crust is essential for that perfect base. You can use store-bought for convenience or make your own if you’re feeling adventurous.
- Breakfast sausage: This adds a savory depth to the quiche. Feel free to choose spicy or mild, depending on your taste buds.
- Cream cheese: Softened cream cheese gives the filling a rich, creamy texture. It’s the secret to that luscious mouthfeel!
- Shredded cheddar cheese: This cheese brings a sharp flavor that complements the sausage beautifully. You can swap it for your favorite cheese if you prefer.
- Large eggs: Eggs are the backbone of any quiche, providing structure and protein. Fresh eggs will yield the best results.
- Milk: A splash of milk makes the filling light and fluffy. You can use whole, skim, or even a dairy alternative if you wish.
- Garlic powder: This adds a subtle kick of flavor. If you love garlic, feel free to add more!
- Onion powder: A pinch of onion powder enhances the savory notes. It’s a great way to add flavor without the hassle of chopping onions.
- Salt and pepper: Essential for seasoning, these will elevate all the flavors in your quiche.
For those who like a little heat, consider adding diced jalapeños or a splash of hot sauce to the sausage mixture. And if you’re not a fan of sausage, bacon or ham can be delicious substitutes!
Exact quantities for each ingredient are listed at the bottom of the article, ready for you to print and take to the kitchen!
How to Make Mississippi Sin Quiche
Now that you have all your ingredients ready, let’s dive into the fun part—making your Mississippi Sin Quiche! Follow these simple steps, and you’ll have a delicious dish that will impress everyone.
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures that your quiche bakes evenly. A hot oven helps the crust become golden and flaky while the filling sets perfectly. Trust me, you don’t want a soggy quiche!
Step 2: Cook the Sausage
Next, grab a skillet and cook your breakfast sausage over medium heat. Stir it occasionally until it’s browned and crumbly. This usually takes about 5-7 minutes. Once it’s cooked, drain any excess fat. This step is important to keep your quiche from becoming greasy. Nobody wants a greasy breakfast!
Step 3: Mix the Cheese and Sausage
In a mixing bowl, combine the cooked sausage with the softened cream cheese and shredded cheddar cheese. Use a spatula or a fork to mix them until they’re well blended. This creamy filling is the heart of your Mississippi Sin Quiche, so make sure it’s nice and smooth!
Step 4: Prepare the Egg Mixture
In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper. Whisking well will incorporate air, making your quiche light and fluffy. This mixture is what binds everything together, so don’t skip this step!
Step 5: Assemble the Quiche
Now it’s time to assemble! Spread the sausage and cheese mixture evenly in the pie crust. Then, pour the egg mixture over the top, ensuring it covers everything. This layering creates a beautiful quiche that’s packed with flavor in every bite.
Step 6: Bake the Quiche
Place your quiche in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the top is lightly golden and the filling is set. A gentle shake of the pan should show minimal jiggle. If it wobbles too much, give it a few more minutes!
Step 7: Cool and Serve
Once baked, let your quiche cool for about 5-10 minutes before slicing. This cooling time allows the filling to firm up a bit, making it easier to cut. Serve warm, and watch as everyone digs in with delight!
Tips for Success
- Use a store-bought pie crust for a quick and easy option.
- Let the cream cheese soften at room temperature for easier mixing.
- Don’t skip draining the sausage; it keeps your quiche from being greasy.
- Experiment with different cheeses for unique flavors.
- Make it ahead of time and reheat for a hassle-free breakfast!
Equipment Needed
- Skillet: A non-stick skillet works best for cooking sausage, but any skillet will do.
- Mixing bowls: Use two bowls—one for the sausage mixture and one for the egg mixture.
- Whisk: A whisk is essential for blending the egg mixture smoothly.
- Spatula: A spatula helps in mixing and spreading the filling evenly.
- Pie dish: A standard pie dish is perfect for baking your quiche.
Variations of Mississippi Sin Quiche
- Vegetarian Delight: Swap the sausage for sautéed spinach, mushrooms, and bell peppers for a colorful, meat-free option.
- Spicy Kick: Add diced jalapeños or a dash of hot sauce to the sausage mixture for a fiery twist.
- Cheesy Medley: Experiment with different cheeses like feta, pepper jack, or gouda for a unique flavor profile.
- Herb Infusion: Incorporate fresh herbs like chives, parsley, or thyme into the egg mixture for an aromatic touch.
- Low-Carb Version: Use a cauliflower crust instead of a traditional pie crust for a healthier, low-carb alternative.
Serving Suggestions for Mississippi Sin Quiche
- Fresh Salad: Pair your quiche with a light mixed greens salad for a refreshing contrast.
- Fruit Platter: Serve with a colorful fruit platter for a sweet touch.
- Herbal Tea: A warm cup of herbal tea complements the savory flavors beautifully.
- Presentation: Garnish with fresh herbs for a pop of color and added flavor.
FAQs about Mississippi Sin Quiche
Can I make Mississippi Sin Quiche ahead of time?
Absolutely! This quiche can be prepared a day in advance. Just bake it, let it cool, and store it in the fridge. Reheat it in the oven before serving for a quick breakfast solution.
What can I substitute for breakfast sausage?
If sausage isn’t your thing, you can easily swap it for bacon or ham. For a vegetarian option, sautéed vegetables like spinach and mushrooms work wonderfully!
How do I know when the quiche is done baking?
Your Mississippi Sin Quiche is ready when the top is golden and the filling is set. A gentle shake of the pan should show minimal jiggle. If it wobbles too much, give it a few more minutes in the oven.
Can I freeze Mississippi Sin Quiche?
Yes, you can freeze it! Just make sure to wrap it tightly in plastic wrap and then foil. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in the oven.
What sides pair well with Mississippi Sin Quiche?
This quiche goes great with a fresh salad, a fruit platter, or even some crispy hash browns. The options are endless, so feel free to get creative!
Final Thoughts
Making Mississippi Sin Quiche is more than just cooking; it’s about creating moments of joy around the breakfast table. The rich flavors and creamy texture bring smiles to my family’s faces, and I know it will do the same for yours. Whether it’s a busy weekday or a leisurely weekend brunch, this quiche is a delightful way to start the day. Plus, the ease of preparation means you can spend more time enjoying the meal and less time in the kitchen. So, roll up your sleeves and dive into this delicious adventure—you won’t regret it!