As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I adore these ooey gooey butter cookies! They’re not just any cookies; they’re soft, buttery bites that melt in your mouth, making them perfect for any occasion. Whether you need a quick treat for a school bake sale or a sweet surprise for your loved ones, this recipe is a lifesaver. With just a handful of ingredients and minimal effort, you can whip up a batch that will have everyone asking for seconds!
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Ooey gooey butter cookies that melt in your mouth!
- Total Time: 30 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Deliciously soft and buttery cookies that melt in your mouth, perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 3 cups powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and cream cheese until smooth.
- Add the powdered sugar, eggs, and vanilla extract, and mix until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, consider adding chocolate chips or nuts to the dough.
- Store cookies in an airtight container to maintain freshness.
- These cookies can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Why You’ll Love This Ooey Gooey Butter Cookies
These ooey gooey butter cookies are a dream come true for busy lives! They come together in just 30 minutes, making them a quick solution for unexpected guests or a sweet treat after dinner. The taste? Absolutely divine! With their soft, melt-in-your-mouth texture, they’ll have your family and friends raving. Plus, they’re versatile enough to customize with your favorite add-ins, ensuring everyone gets a cookie they love!
Ingredients for Ooey Gooey Butter Cookies
Gathering the right ingredients is the first step to creating these delightful ooey gooey butter cookies. Here’s what you’ll need:
- Unsalted butter: This is the star of the show! It adds richness and flavor, making the cookies melt in your mouth.
- Cream cheese: This ingredient gives the cookies their signature ooey gooey texture. It keeps them soft and adds a subtle tang.
- Powdered sugar: Unlike granulated sugar, powdered sugar creates a smooth, sweet dough that enhances the cookie’s melt-in-your-mouth quality.
- Large eggs: Eggs bind the ingredients together and help the cookies rise, giving them that perfect soft texture.
- Vanilla extract: A splash of vanilla adds warmth and depth to the flavor, making each bite irresistible.
- All-purpose flour: This is the backbone of the cookie dough, providing structure while keeping the cookies tender.
- Baking powder: This leavening agent helps the cookies rise, ensuring they’re light and fluffy.
- Salt: Just a pinch enhances the sweetness and balances the flavors, making the cookies even more delicious.
For those who like to experiment, consider adding chocolate chips or nuts for an extra flavor boost! You can find the exact measurements for these ingredients at the bottom of the article, ready for printing. Happy baking!
How to Make Ooey Gooey Butter Cookies
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial! Preheating ensures that your cookies bake evenly and achieve that perfect golden edge. If you skip this, you might end up with cookies that are too soft or unevenly baked. Trust me, a little patience goes a long way!
Step 2: Cream the Butter and Cream Cheese
In a large bowl, cream together the softened butter and cream cheese until smooth. This step is vital for achieving that ooey gooey texture. You want a light and fluffy mixture, which will help your cookies rise beautifully. Use a hand mixer or stand mixer for the best results. It’s like giving your cookies a warm hug!
Step 3: Mix in the Sugar, Eggs, and Vanilla
Next, add the powdered sugar, eggs, and vanilla extract to the creamed mixture. Each ingredient plays a role here. The sugar sweetens, the eggs bind everything together, and the vanilla adds a lovely depth of flavor. Mix until everything is well combined, and you’ll have a luscious batter that’s hard to resist!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Mixing dry ingredients separately is important because it ensures even distribution of the baking powder and salt. This way, every cookie will rise perfectly and taste just right. It’s a small step that makes a big difference!
Step 5: Mix Wet and Dry Ingredients
Now, gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overwork the dough! Overmixing can lead to tough cookies, and we want them soft and gooey. Just mix until you see no more flour, and you’re good to go!
Step 6: Drop Dough onto Baking Sheet
Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to leave enough space between each cookie, about 2 inches apart. This allows them to spread while baking. Trust me, you don’t want them to stick together like best friends!
Step 7: Bake the Cookies
Pop the baking sheet into the oven and bake for 12-15 minutes. Keep an eye on them! You’ll know they’re done when the edges are lightly golden, but the centers still look soft. They’ll continue to cook a bit after you take them out, so don’t overbake!
Step 8: Cool and Enjoy
Once baked, allow the cookies to cool on the baking sheet for a few minutes. This helps them set and makes transferring them easier. After that, move them to a wire rack to cool completely. This cooling process is key to achieving that perfect ooey gooey texture. Now, grab a glass of milk and enjoy your delicious creation!
Tips for Success
- Make sure your butter and cream cheese are at room temperature for easy mixing.
- Use a cookie scoop for uniform cookie sizes, ensuring even baking.
- Don’t skip the parchment paper; it prevents sticking and makes cleanup a breeze.
- Experiment with add-ins like chocolate chips or nuts for a fun twist.
- Store cookies in an airtight container to keep them fresh and soft.
Equipment Needed
- Mixing bowls: A large bowl for mixing and a smaller one for dry ingredients. You can use any bowls you have on hand!
- Hand mixer or stand mixer: For creaming the butter and cream cheese. A whisk works too, but it’ll take a bit more elbow grease!
- Baking sheet: A standard cookie sheet is perfect. If you don’t have one, any flat oven-safe tray will do.
- Parchment paper: This helps prevent sticking. If you’re out, greasing the baking sheet works as an alternative.
- Cookie scoop or spoon: For portioning the dough. A tablespoon works just fine if you don’t have a scoop!
Variations of Ooey Gooey Butter Cookies
- Chocolate Chip Delight: Add a cup of semi-sweet chocolate chips to the dough for a classic twist that everyone loves.
- Nutty Goodness: Stir in chopped walnuts or pecans for a crunchy texture that complements the soft cookies beautifully.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to make these cookies suitable for gluten-sensitive friends.
- Seasonal Flavors: Add a teaspoon of pumpkin spice or cinnamon for a cozy fall flavor, or a splash of peppermint extract for a festive touch during the holidays.
- Fruit Infusion: Mix in dried cranberries or chopped dried apricots for a fruity burst that adds a delightful chewiness.
Serving Suggestions for Ooey Gooey Butter Cookies
- Pair these cookies with a tall glass of cold milk for a classic treat.
- Serve them warm with a scoop of vanilla ice cream for an indulgent dessert.
- For a festive touch, dust with powdered sugar before serving.
- Arrange on a colorful platter for a delightful presentation at gatherings.
- Enjoy with a cup of coffee or tea for a cozy afternoon snack.
FAQs about Ooey Gooey Butter Cookies
Can I make these ooey gooey butter cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 3 days. Just scoop and bake when you’re ready for fresh cookies!
How do I store leftover cookies?
To keep your ooey gooey butter cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and delicious for about a week.
Can I freeze these cookies?
Yes! These cookies freeze beautifully. Just place them in a single layer in a freezer-safe container. They can last up to 3 months in the freezer. Thaw them at room temperature before enjoying!
What can I add to the dough for extra flavor?
Feel free to get creative! Chocolate chips, nuts, or even a sprinkle of sea salt on top can elevate the flavor of your ooey gooey butter cookies.
Why are my cookies not as gooey as expected?
If your cookies aren’t as gooey, it might be due to overbaking. Keep an eye on them and remove them from the oven when the edges are golden but the centers still look soft. Trust me, they’ll set perfectly as they cool!
Final Thoughts
There’s something truly magical about baking ooey gooey butter cookies. The aroma fills your home, wrapping you in warmth and nostalgia. Each bite is a delightful reminder of simpler times, where cookies were made with love and shared with family. Whether you’re enjoying them fresh out of the oven or sharing them with friends, these cookies bring joy to any occasion. They’re not just a treat; they’re a way to create memories. So, roll up your sleeves, gather your loved ones, and let the baking begin. Trust me, these cookies will become a cherished favorite in your home!