As a busy mom, I know how precious time can be, especially when it comes to whipping up something special for my family. That’s why I adore this Babka with Hazelnut Chocolate Spread. It’s not just a treat; it’s a warm hug in bread form! The rich, sweet aroma fills the kitchen, making it feel like a cozy café at home. Whether you’re looking to impress guests or simply indulge in a delightful dessert after dinner, this recipe is your go-to. Trust me, your loved ones will be begging for seconds!
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Babka with Hazelnut Chocolate Spread: A Sweet Delight Awaits!
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf
- Diet: Vegetarian
Description
Babka with Hazelnut Chocolate Spread is a deliciously sweet and rich bread that combines the flavors of chocolate and hazelnuts, perfect for any dessert lover.
Ingredients
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1 packet active dry yeast
- 1 cup warm milk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup hazelnut chocolate spread
- 1/2 cup chopped hazelnuts (optional)
Instructions
- In a bowl, combine warm milk and yeast, let it sit for 5 minutes.
- In a large mixing bowl, combine flour, sugar, and salt.
- Add melted butter, eggs, vanilla extract, and the yeast mixture to the dry ingredients.
- Knead the dough until smooth and elastic, about 10 minutes.
- Cover the dough and let it rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and roll it out into a rectangle.
- Spread the hazelnut chocolate spread evenly over the dough.
- Sprinkle chopped hazelnuts on top if using.
- Roll the dough tightly and cut it in half lengthwise.
- Twist the two halves together and place in a greased loaf pan.
- Let it rise again for 30 minutes.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.
- Allow to cool before slicing and serving.
Notes
- For a richer flavor, use dark chocolate spread.
- Store leftovers in an airtight container at room temperature.
- This recipe can be made ahead and frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
Why You’ll Love This Babka with Hazelnut Chocolate Spread
This Babka with Hazelnut Chocolate Spread is a game-changer for busy days. It’s easy to make, requiring just a few simple steps that fit seamlessly into your routine. The taste? Oh, it’s a heavenly blend of chocolate and hazelnuts that dances on your palate. Plus, it’s perfect for sharing, making it a delightful centerpiece for family gatherings or cozy brunches. You’ll find yourself reaching for this recipe time and again!
Ingredients for Babka with Hazelnut Chocolate Spread
Gathering the right ingredients is the first step to creating your delicious Babka with Hazelnut Chocolate Spread. Here’s what you’ll need:
- All-purpose flour: The backbone of your dough, providing structure and texture.
- Sugar: Adds sweetness and helps with browning during baking.
- Active dry yeast: This little powerhouse makes your dough rise, giving it that fluffy texture.
- Warm milk: Activates the yeast and adds moisture, making the dough tender.
- Unsalted butter: For richness and flavor; melted for easy incorporation.
- Large eggs: They bind the ingredients together and contribute to the dough’s richness.
- Vanilla extract: A splash of this adds a lovely aroma and depth of flavor.
- Salt: Enhances the overall flavor and balances the sweetness.
- Hazelnut chocolate spread: The star of the show! This creamy spread brings that irresistible chocolate-hazelnut flavor.
- Chopped hazelnuts (optional): For added crunch and nutty flavor; feel free to skip if you prefer a smoother texture.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Babka with Hazelnut Chocolate Spread
Now that you have your ingredients ready, let’s dive into the delightful process of making Babka with Hazelnut Chocolate Spread. Each step is simple, and I promise, the end result will be worth every minute spent in the kitchen!
Step 1: Prepare the Yeast Mixture
Start by combining warm milk and active dry yeast in a bowl. Let it sit for about 5 minutes. You’ll know it’s ready when it becomes frothy. This step is crucial as it activates the yeast, ensuring your babka rises beautifully!
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, sugar, and salt. Whisk them together until well blended. This mixture forms the base of your dough, so make sure it’s evenly mixed for a consistent texture.
Step 3: Combine Wet and Dry Ingredients
Now, add the melted butter, eggs, vanilla extract, and your frothy yeast mixture to the dry ingredients. Stir everything together until it forms a shaggy dough. Don’t worry if it looks a bit messy; that’s perfectly normal!
Step 4: Knead the Dough
Transfer the dough to a floured surface and knead it for about 10 minutes. You want it to be smooth and elastic. Think of it as a mini workout! This step develops the gluten, giving your babka that lovely chewy texture.
Step 5: Let the Dough Rise
Place the kneaded dough in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm place until it doubles in size, which should take about 1 hour. This is the perfect time to sip on a cup of coffee while you wait!
Step 6: Roll Out the Dough
Once the dough has risen, punch it down gently to release the air. Roll it out into a rectangle on a floured surface. Aim for about ¼ inch thick. This is where the magic begins, as you prepare to fill it with that luscious hazelnut chocolate spread!
Step 7: Spread the Hazelnut Chocolate
Evenly spread the hazelnut chocolate spread over the rolled-out dough. Use a spatula for a smooth application. Make sure to cover every inch, as this is the heart of your babka, bringing that rich flavor to every bite!
Step 8: Add Hazelnuts
If you’re using chopped hazelnuts, sprinkle them generously over the chocolate spread. This adds a delightful crunch and enhances the nutty flavor. If you prefer a smoother texture, feel free to skip this step!
Step 9: Shape the Babka
Now, roll the dough tightly from one end to the other, creating a log. Cut the log in half lengthwise, revealing the beautiful swirls inside. Twist the two halves together, creating a lovely braid. This step is not only fun but also makes for a stunning presentation!
Step 10: Second Rise
Place the twisted dough into a greased loaf pan. Cover it again and let it rise for another 30 minutes. This second rise is essential for achieving that fluffy texture we all love in babka.
Step 11: Bake the Babka
Preheat your oven to 350°F (175°C). Bake the babka for 30-35 minutes or until it’s golden brown and sounds hollow when tapped. The aroma will fill your kitchen, making it hard to resist sneaking a taste!
Step 12: Cool and Serve
Once baked, allow the babka to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before slicing. This will ensure clean cuts and a beautiful presentation when you serve it!
Tips for Success
- Make sure your milk is warm, not hot, to avoid killing the yeast.
- Use a kitchen scale for precise measurements, especially for flour.
- Don’t rush the rising times; they’re key for a fluffy texture.
- Experiment with different chocolate spreads for unique flavors.
- For a shiny crust, brush the top with an egg wash before baking.
Equipment Needed
- Mixing bowls: A large bowl for mixing dough and a smaller one for yeast.
- Rolling pin: If you don’t have one, a wine bottle works in a pinch!
- Loaf pan: Any standard loaf pan will do; a round cake pan can work too.
- Spatula: For spreading the hazelnut chocolate evenly.
- Kitchen towel: To cover the dough while it rises.
Variations
- Nut-Free Option: Substitute the hazelnut chocolate spread with sunflower seed butter for a nut-free delight.
- Fruit Twist: Add a layer of raspberry or cherry jam along with the hazelnut chocolate spread for a fruity flavor burst.
- Spiced Babka: Incorporate cinnamon or cardamom into the dough for a warm, spiced aroma.
- Gluten-Free Version: Use a gluten-free flour blend to make this babka suitable for gluten-sensitive friends.
- Vegan Adaptation: Replace eggs with flaxseed meal and use plant-based milk and butter for a vegan-friendly treat.
Serving Suggestions
- Pair your babka with a steaming cup of coffee or tea for a delightful afternoon treat.
- Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream.
- For a festive touch, dust with powdered sugar before serving.
- Enjoy it alongside fresh fruit for a balanced dessert.
FAQs about Babka with Hazelnut Chocolate Spread
Can I make Babka with Hazelnut Chocolate Spread ahead of time?
Absolutely! You can prepare the dough and let it rise, then shape it and refrigerate it overnight. Just allow it to come to room temperature before the second rise and baking. This makes it a perfect option for busy mornings!
What can I substitute for hazelnut chocolate spread?
If hazelnut chocolate spread isn’t your thing, feel free to use regular chocolate spread or even almond butter. Each option will give your babka a unique twist while still being delicious!
How should I store leftover Babka?
Store any leftover Babka with Hazelnut Chocolate Spread in an airtight container at room temperature. It should stay fresh for about 2-3 days. You can also freeze slices for up to a month for a quick treat later!
Can I add other fillings to my Babka?
Definitely! You can get creative by adding ingredients like cinnamon sugar, dried fruits, or even a layer of cream cheese for a different flavor profile. The possibilities are endless!
Is Babka with Hazelnut Chocolate Spread suitable for special diets?
This recipe can be adapted for various dietary needs. For a vegan version, swap out the eggs and dairy for plant-based alternatives. You can also use gluten-free flour for a gluten-free option. Enjoy experimenting!
Final Thoughts
Making Babka with Hazelnut Chocolate Spread is more than just baking; it’s about creating memories in the kitchen. The process is simple yet rewarding, filling your home with warmth and delicious aromas. Each slice is a delightful blend of flavors that brings smiles to faces, whether at breakfast or dessert. I love how this recipe can turn an ordinary day into something special. So, roll up your sleeves, gather your loved ones, and enjoy the sweet moments that come with sharing this delightful treat. Trust me, it’s a joy you won’t want to miss!