As the holiday season approaches, I find myself craving cozy, comforting treats that bring a smile to my family’s faces. That’s where my Glazed Eggnog Banana Bread comes in! This delightful recipe combines the rich flavors of eggnog with the sweetness of ripe bananas, creating a moist loaf that’s perfect for busy mornings or festive gatherings. It’s a quick solution for those hectic days when you want to impress your loved ones without spending hours in the kitchen. Trust me, this bread will become a cherished holiday tradition in your home!
Print
Glazed Eggnog Banana Bread: A Festive Must-Try Recipe!
- Total Time: 1 hour 20 minutes
- Yield: 1 loaf
- Diet: Vegetarian
Description
A deliciously moist banana bread infused with the festive flavors of eggnog and topped with a sweet glaze.
Ingredients
- 3 ripe bananas, mashed
- 1/2 cup eggnog
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon ground nutmeg
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine the mashed bananas, eggnog, melted butter, sugar, egg, and vanilla extract.
- In another bowl, whisk together the baking soda, salt, flour, and nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, mix powdered sugar and milk until smooth, then drizzle over the cooled bread.
Notes
- For a richer flavor, use dark rum in place of some of the eggnog.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- This bread can be frozen for up to 3 months; wrap tightly in plastic wrap.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Why You’ll Love This Glazed Eggnog Banana Bread
This Glazed Eggnog Banana Bread is a game-changer for busy moms and professionals alike. It’s incredibly easy to whip up, taking just 15 minutes of prep time. The combination of eggnog and bananas creates a flavor explosion that’s both festive and comforting. Plus, the sweet glaze adds a touch of indulgence, making it perfect for holiday gatherings or a cozy afternoon treat. You’ll love how quickly it disappears!
Ingredients for Glazed Eggnog Banana Bread
Gathering the right ingredients is the first step to creating your Glazed Eggnog Banana Bread. Here’s what you’ll need:
- Ripe bananas: The star of the show! They add natural sweetness and moisture.
- Eggnog: This festive drink infuses the bread with rich, creamy flavor. Feel free to use store-bought or homemade!
- Melted butter: Adds richness and helps keep the bread moist. You can substitute with vegetable oil if you prefer.
- Sugar: Sweetens the bread perfectly. Brown sugar can be used for a deeper flavor.
- Egg: Binds the ingredients together and adds structure to the loaf.
- Vanilla extract: Enhances the overall flavor profile, making it even more delightful.
- Baking soda: The leavening agent that helps the bread rise. Make sure it’s fresh for the best results!
- Salt: Just a pinch to balance the sweetness and enhance flavors.
- All-purpose flour: The base of the bread. You can substitute with whole wheat flour for a healthier option.
- Ground nutmeg: A classic holiday spice that adds warmth and depth to the flavor.
- Powdered sugar: For the sweet glaze that tops the bread, giving it a festive touch.
- Milk: Just a splash to help create that smooth glaze. Any milk will do!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Glazed Eggnog Banana Bread
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven warms up, grease your loaf pan. I like to use butter or cooking spray to make sure the bread slides out easily later. Trust me, you don’t want to lose any of that deliciousness!
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the mashed bananas, eggnog, melted butter, sugar, egg, and vanilla extract. I find it easiest to use a fork to mash the bananas until smooth. Then, mix everything together until it’s well combined. The eggnog adds a festive creaminess that makes this bread so special!
Step 3: Combine Dry Ingredients
In another bowl, whisk together the baking soda, salt, flour, and ground nutmeg. This step is important because it helps distribute the leavening agent evenly throughout the flour. Make sure to break up any lumps in the flour. The nutmeg will add that warm, holiday aroma that fills your kitchen!
Step 4: Combine Wet and Dry Mixtures
Now, it’s time to bring it all together! Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to a dense loaf, and we want it light and fluffy!
Step 5: Bake the Bread
Pour the batter into your prepared loaf pan and smooth the top with a spatula. Bake for 60-65 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean, your bread is ready! If not, give it a few more minutes. The smell wafting through your home will be heavenly!
Step 6: Cool and Glaze
Once baked, let the bread cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. While it cools, prepare the glaze by mixing powdered sugar and milk until smooth. Drizzle the glaze over the cooled bread for that sweet finishing touch. It’s the perfect way to elevate your Glazed Eggnog Banana Bread!
Tips for Success
- Use very ripe bananas for maximum sweetness and moisture.
- Don’t skip the nutmeg; it adds that holiday magic!
- Check your baking soda’s freshness for the best rise.
- Let the bread cool completely before glazing for a neater finish.
- Feel free to add chocolate chips or nuts for extra texture!
Equipment Needed
- Loaf pan: A standard 9×5 inch pan works best. If you don’t have one, a round cake pan can do in a pinch!
- Mixing bowls: Use at least two—one for wet ingredients and one for dry.
- Whisk: A simple whisk or fork will help combine your dry ingredients.
- Spatula: Perfect for smoothing the batter and drizzling the glaze.
- Toothpick: Essential for checking if your bread is done baking.
Variations
- Nutty Delight: Add 1/2 cup of chopped walnuts or pecans for a crunchy texture.
- Chocolate Lovers: Stir in 1/2 cup of chocolate chips for a sweet twist that kids will adore.
- Spiced Up: Incorporate 1/2 teaspoon of cinnamon for an extra layer of warmth and flavor.
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious alternative.
- Vegan Option: Replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use plant-based butter.
Serving Suggestions
- Pair with coffee: A warm slice of Glazed Eggnog Banana Bread goes perfectly with a steaming cup of coffee or tea.
- Top with whipped cream: For an indulgent treat, add a dollop of whipped cream on top.
- Serve with fresh fruit: A side of berries or sliced oranges adds a refreshing contrast.
- Presentation: Dust with extra powdered sugar for a festive touch before serving.
FAQs about Glazed Eggnog Banana Bread
Can I use frozen bananas for this recipe?
Absolutely! Frozen bananas work wonderfully in Glazed Eggnog Banana Bread. Just thaw them and mash them up. They’ll add the same moisture and sweetness!
How should I store leftover banana bread?
Store your Glazed Eggnog Banana Bread in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and freeze it for up to three months.
Can I make this bread ahead of time?
Yes! This bread actually tastes even better the next day. You can bake it a day or two in advance and let the flavors meld. Just remember to glaze it right before serving!
What can I substitute for eggnog?
If you don’t have eggnog on hand, you can use a mixture of milk and a splash of vanilla extract with a pinch of nutmeg. It won’t be quite the same, but it’ll still be delicious!
Can I add other flavors to the bread?
Definitely! Feel free to experiment with spices like cinnamon or even add chocolate chips for a fun twist. The beauty of Glazed Eggnog Banana Bread is its versatility!
Final Thoughts
Making Glazed Eggnog Banana Bread is more than just baking; it’s about creating memories. The aroma that fills your kitchen as it bakes is pure magic, instantly transporting you to cozy holiday gatherings. Each slice is a delightful blend of flavors that warms the heart and brings smiles to faces. Whether you’re sharing it with family or enjoying a quiet moment with a cup of coffee, this bread is sure to become a cherished part of your holiday traditions. So, roll up your sleeves and let the festive spirit inspire your baking adventure!