Introduction to Apple Pie Sugar Cookie Bars
As a busy mom, I know how precious time can be, especially when it comes to baking. That’s why I absolutely adore these Apple Pie Sugar Cookie Bars! They combine the warm, comforting flavors of apple pie with the delightful sweetness of sugar cookies, making them a perfect treat for any occasion. Whether you’re looking to impress guests or simply want a quick solution for a busy day, these bars are your answer. Trust me, once you take a bite, you’ll be hooked on this easy and delicious recipe!
Print
Apple Pie Sugar Cookie Bars you can’t resist making!
- Total Time: 45 minutes
- Yield: 12 servings
- Diet: Vegetarian
Description
Delicious and easy-to-make Apple Pie Sugar Cookie Bars that combine the flavors of apple pie with the sweetness of sugar cookies.
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1/2 cup caramel sauce (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture and mix until combined.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- In another bowl, toss the diced apples with cinnamon, nutmeg, and lemon juice.
- Fold the apple mixture into the cookie dough until evenly distributed.
- Spread the dough evenly in the prepared baking pan.
- Bake for 25-30 minutes or until the edges are golden brown.
- Allow to cool before drizzling with caramel sauce, if desired.
Notes
- For a more intense apple flavor, use a mix of different apple varieties.
- These bars can be stored in an airtight container for up to 5 days.
- Serve warm with a scoop of vanilla ice cream for a delicious dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Why You’ll Love This Apple Pie Sugar Cookie Bars
These Apple Pie Sugar Cookie Bars are a dream come true for busy lives! They come together in just 45 minutes, making them a quick and satisfying dessert. The combination of soft, chewy cookie bars with the sweet, spiced apple filling is simply irresistible. Plus, they’re perfect for sharing with family and friends, ensuring everyone leaves with a smile. Who wouldn’t love a dessert that’s both easy and delicious?
Ingredients for Apple Pie Sugar Cookie Bars
Gathering the right ingredients is key to making these delightful Apple Pie Sugar Cookie Bars. Here’s what you’ll need:
- All-purpose flour: This is the base of your cookie bars, providing structure and chewiness.
- Baking powder: Helps the bars rise, giving them a light and fluffy texture.
- Baking soda: Works with the baking powder to create that perfect lift.
- Salt: Enhances the sweetness and balances the flavors.
- Unsalted butter: Adds richness and moisture; make sure it’s softened for easy mixing.
- Granulated sugar: Sweetens the bars and contributes to their lovely texture.
- Brown sugar: Adds a hint of caramel flavor and moisture, making the bars extra chewy.
- Large eggs: Bind the ingredients together and add richness.
- Vanilla extract: Infuses a warm, sweet flavor that complements the apples beautifully.
- Peeled and diced apples: The star of the show! Choose your favorite variety for the best flavor.
- Cinnamon: Adds that classic apple pie spice that warms the soul.
- Nutmeg: A pinch of this spice enhances the apple flavor and adds depth.
- Lemon juice: Brightens the apple flavor and prevents browning.
- Caramel sauce (optional): Drizzle this on top for an extra indulgent touch!
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make Apple Pie Sugar Cookie Bars
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). While it warms up, grab a 9×13 inch baking pan and grease it well. This will ensure your delicious Apple Pie Sugar Cookie Bars come out easily and don’t stick. Trust me, no one wants a bar that’s stuck to the pan!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step is crucial as it helps to evenly distribute the leavening agents. A well-mixed dry blend sets the stage for those perfectly fluffy bars. It’s like a little dance party for your ingredients!
Step 3: Cream Butter and Sugars
In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes. The fluffiness is key; it adds air to your bars, making them soft and chewy. You’ll know it’s ready when it looks like a cloud!
Step 4: Combine Wet Ingredients
Next, add the large eggs and vanilla extract to the butter mixture. Mix until everything is well combined. This is where the magic happens! The eggs add richness, while the vanilla brings a warm, inviting aroma that will make your kitchen smell heavenly.
Step 5: Combine Dry and Wet Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; we want those bars to be tender and soft. It’s like a gentle hug for your dough, ensuring everything comes together without losing that lovely texture.
Step 6: Prepare the Apple Mixture
In a separate bowl, toss the peeled and diced apples with cinnamon, nutmeg, and lemon juice. This step not only flavors the apples but also prevents them from browning. The spices will make your kitchen smell like a cozy fall day, even if it’s the middle of summer!
Step 7: Fold in Apples
Now, gently fold the apple mixture into the cookie dough. Use a spatula to ensure the apples are evenly distributed throughout the dough. This is where the magic of Apple Pie Sugar Cookie Bars truly shines, as those sweet, spiced apples get mixed in with the cookie goodness!
Step 8: Spread and Bake
Spread the dough evenly in the prepared baking pan. Make sure it’s nice and smooth on top. Bake in your preheated oven for 25-30 minutes, or until the edges are golden brown. The aroma wafting through your home will be absolutely irresistible!
Step 9: Cool and Drizzle
Once baked, allow the bars to cool in the pan for a bit. If you’re feeling extra indulgent, drizzle some caramel sauce on top before serving. This step is optional, but who can resist a little extra sweetness? Enjoy your Apple Pie Sugar Cookie Bars warm or at room temperature!
Tips for Success
- Use a mix of apple varieties for a more complex flavor.
- Don’t overmix the dough; it should be just combined for soft bars.
- Let the bars cool completely before cutting for cleaner slices.
- Store leftovers in an airtight container to keep them fresh.
- Serve warm with a scoop of vanilla ice cream for a delightful treat!
Equipment Needed
- 9×13 inch baking pan: A standard size for these bars; you can use a glass or metal pan.
- Mixing bowls: A set of various sizes will help with mixing ingredients.
- Whisk: Perfect for blending dry ingredients; a fork can work in a pinch.
- Spatula: Ideal for folding in apples and spreading the dough; a wooden spoon is a great alternative.
- Measuring cups and spoons: Essential for accuracy; you can also use a kitchen scale if you prefer.
Variations
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to make these bars suitable for gluten-sensitive friends.
- Vegan: Replace the eggs with flaxseed meal mixed with water and use vegan butter for a plant-based version.
- Nutty Twist: Add chopped walnuts or pecans for a delightful crunch and extra flavor.
- Spiced Up: Experiment with additional spices like ginger or allspice for a unique flavor profile.
- Fruit Variations: Swap apples for pears or peaches for a different fruity experience!
Serving Suggestions
- Pair these Apple Pie Sugar Cookie Bars with a scoop of vanilla ice cream for a classic dessert experience.
- Serve with a dollop of whipped cream and a sprinkle of cinnamon for an elegant touch.
- Enjoy with a warm cup of spiced chai or apple cider for a cozy treat.
- For a festive presentation, drizzle with caramel sauce and garnish with fresh apple slices.
FAQs about Apple Pie Sugar Cookie Bars
Can I use different types of apples for this recipe?
Absolutely! Using a mix of apple varieties can enhance the flavor of your Apple Pie Sugar Cookie Bars. Try combining sweet apples like Fuji with tart ones like Granny Smith for a delicious balance.
How should I store the leftover bars?
Store your Apple Pie Sugar Cookie Bars in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can refrigerate them for up to a week.
Can I freeze these bars?
Yes! These bars freeze beautifully. Just wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 3 months. Thaw them in the fridge before serving.
What can I substitute for eggs in this recipe?
If you’re looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or a flaxseed meal mixed with water. This will keep your bars moist and delicious!
Can I make these bars ahead of time?
Definitely! You can prepare the dough a day in advance and store it in the fridge. Just bake them fresh when you’re ready to serve for the best taste and texture.
Final Thoughts
Making these Apple Pie Sugar Cookie Bars is more than just baking; it’s about creating memories. The aroma of warm apples and spices fills your home, inviting everyone to gather around. Each bite is a delightful blend of flavors that brings smiles and comfort. Whether you’re sharing them at a family gathering or enjoying a quiet moment with a cup of tea, these bars are sure to brighten your day. So, roll up your sleeves and dive into this easy recipe. I promise, the joy of baking and sharing these treats will be worth every minute!