Introduction to Festive Peppermint Chocolate Dipped Cookies
As the holiday season approaches, I find myself craving the sweet, comforting aroma of freshly baked cookies wafting through my home. That’s where these Festive Peppermint Chocolate Dipped Cookies come in! They’re not just any cookies; they’re a delightful treat that brings joy to both the baker and the lucky recipients. Perfect for busy moms like us, this recipe is quick and easy, making it a go-to for last-minute gatherings or cozy family nights. Plus, who can resist the combination of rich chocolate and refreshing peppermint? It’s a holiday hug in cookie form!
Print
Festive Peppermint Chocolate Dipped Cookies You’ll Love!
- Total Time: 32 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
Delicious cookies dipped in rich chocolate and topped with festive peppermint for a perfect holiday treat.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let the cookies cool completely on a wire rack.
- Melt the chocolate chips in a microwave or double boiler.
- Dip the cooled cookies halfway into the melted chocolate and then sprinkle with crushed peppermint.
- Allow the chocolate to set before serving.
Notes
- Store cookies in an airtight container for up to a week.
- For a more intense peppermint flavor, add peppermint extract to the dough.
- These cookies can be frozen for up to 3 months.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Why You’ll Love This Festive Peppermint Chocolate Dipped Cookies
These Festive Peppermint Chocolate Dipped Cookies are a dream come true for busy schedules. They come together in just 32 minutes, making them perfect for those last-minute holiday parties. The rich chocolate and crunchy peppermint create a flavor explosion that will have everyone asking for seconds. Plus, they’re a fun project to do with the kids, turning baking into a cherished family memory. Who wouldn’t love that?
Ingredients for Festive Peppermint Chocolate Dipped Cookies
Gathering the right ingredients is the first step to creating these delightful Festive Peppermint Chocolate Dipped Cookies. Here’s what you’ll need:
- Unsalted butter: This adds richness and helps create a tender cookie. Make sure it’s softened for easy mixing.
- Granulated sugar: Sweetens the cookies and contributes to their crisp edges.
- Brown sugar: Packed with moisture, it gives the cookies a chewy texture and a hint of caramel flavor.
- Large eggs: They bind the ingredients together and add moisture, making the cookies soft and fluffy.
- Vanilla extract: A must-have for flavor! It enhances the sweetness and adds warmth to the cookies.
- All-purpose flour: The backbone of the cookie, providing structure and stability.
- Baking soda: This leavening agent helps the cookies rise, giving them a light texture.
- Salt: Just a pinch enhances all the flavors and balances the sweetness.
- Semi-sweet chocolate chips: These are the stars of the show! They melt beautifully and add a rich chocolate flavor.
- Crushed peppermint candies: These add a festive crunch and a refreshing minty kick, perfect for the holidays.
For those looking to switch things up, consider adding a splash of peppermint extract to the dough for an extra burst of flavor. You can find all the exact measurements at the bottom of the article, ready for printing!
How to Make Festive Peppermint Chocolate Dipped Cookies
Step 1: Preheat the Oven
Preheating your oven to 350°F (175°C) is crucial for baking these Festive Peppermint Chocolate Dipped Cookies. It ensures that the cookies bake evenly and rise properly. A hot oven helps create that perfect golden edge while keeping the center soft and chewy. Trust me, this step is non-negotiable!
Step 2: Cream the Butter and Sugars
In a large bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This process incorporates air, which is essential for achieving a tender texture in your cookies. It usually takes about 3-5 minutes. Don’t rush it; this step is where the magic begins!
Step 3: Add Eggs and Vanilla
Next, add the large eggs and vanilla extract to the creamed mixture. These ingredients not only enhance the flavor but also contribute to the cookie’s moisture and structure. Mix until everything is well combined, and you’ll start to smell that delightful vanilla aroma filling your kitchen!
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. The flour provides the structure, while baking soda acts as a leavening agent, helping the cookies rise. A pinch of salt balances the sweetness, making every bite a flavor explosion. This step is simple but vital!
Step 5: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overwork the dough, as this can lead to tough cookies. You want a soft, slightly sticky dough that holds together beautifully. It’s all about that perfect balance!
Step 6: Fold in Chocolate Chips
Now, it’s time to fold in those semi-sweet chocolate chips. They’re the heart of these Festive Peppermint Chocolate Dipped Cookies, adding rich flavor and delightful melty goodness. Gently mix them in, ensuring they’re evenly distributed throughout the dough. Your taste buds will thank you!
Step 7: Shape and Bake Cookies
Using a spoon or cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Make sure to space them about 2 inches apart to allow for spreading. Bake for 10-12 minutes, or until the edges are golden brown. Keep an eye on them; you want that perfect balance of chewy and crispy!
Step 8: Cool the Cookies
Once baked, let the cookies cool completely on a wire rack. This step is essential before dipping them in chocolate. If you skip this, the warm cookies might melt the chocolate, making a gooey mess instead of a beautiful dip. Patience is key here!
Step 9: Melt Chocolate
To melt the chocolate chips, you can use a microwave or a double boiler. If using the microwave, heat in short bursts of 20 seconds, stirring in between until smooth. This method ensures you don’t burn the chocolate. A smooth melt is what you’re aiming for!
Step 10: Dip and Decorate
Now comes the fun part! Dip each cooled cookie halfway into the melted chocolate, allowing the excess to drip off. Immediately sprinkle crushed peppermint candies on top for that festive touch. Place the cookies on a wire rack to let the chocolate set. It’s a sight to behold!
Tips for Success
- Use room temperature ingredients for better mixing.
- Don’t skip the cooling step; it’s crucial for perfect dipping.
- Experiment with different types of chocolate for unique flavors.
- For a festive twist, add a dash of cinnamon to the dough.
- Keep an eye on baking time; every oven is different!
Equipment Needed
- Baking sheet: A standard cookie sheet works well, but a stoneware pan can give you a nice even bake.
- Parchment paper: This helps prevent sticking; silicone baking mats are a great alternative.
- Mixing bowls: Use a large bowl for creaming and a smaller one for dry ingredients.
- Cookie scoop: A tablespoon works too, but a scoop ensures uniform cookies.
- Wire rack: Essential for cooling; a plate can work in a pinch!
Variations
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for a delicious gluten-free version.
- Dark Chocolate: Use dark chocolate chips instead of semi-sweet for a richer flavor.
- Mint Chocolate: Add a few drops of peppermint extract to the melted chocolate for an extra minty kick.
- Nutty Delight: Fold in chopped nuts like walnuts or pecans for added texture and flavor.
- Vegan Option: Replace butter with coconut oil and use flax eggs for a plant-based treat.
Serving Suggestions
- Pair these Festive Peppermint Chocolate Dipped Cookies with a warm cup of hot cocoa for a cozy treat.
- Serve alongside a scoop of vanilla ice cream for a delightful dessert experience.
- Present them on a festive platter, garnished with extra crushed peppermint for a beautiful display.
- Include them in a holiday cookie box for gifting to friends and family.
FAQs about Festive Peppermint Chocolate Dipped Cookies
Can I make these cookies ahead of time?
Absolutely! You can bake the cookies a day or two in advance. Just store them in an airtight container. If you want to keep them longer, freeze the baked cookies for up to three months. Just remember to let them cool completely before freezing!
What can I use instead of peppermint candies?
If you can’t find peppermint candies, crushed candy canes work beautifully as a substitute. They add that same festive crunch and minty flavor. You could also use chocolate sprinkles for a different twist!
How do I store the cookies?
Store your Festive Peppermint Chocolate Dipped Cookies in an airtight container at room temperature. They’ll stay fresh for about a week. If you want to keep them longer, consider freezing them!
Can I use different types of chocolate for dipping?
Definitely! While semi-sweet chocolate is a classic choice, you can experiment with milk chocolate, dark chocolate, or even white chocolate for a unique flavor. Each will give your cookies a different taste experience!
What if my dough is too sticky?
If your dough feels too sticky, try chilling it in the refrigerator for about 30 minutes. This will make it easier to handle and shape. Just be sure not to chill it for too long, or it may become too firm to scoop!
Final Thoughts
Making these Festive Peppermint Chocolate Dipped Cookies is more than just baking; it’s about creating memories. The joy of mixing, the aroma filling your kitchen, and the smiles on your loved ones’ faces when they take that first bite are priceless. These cookies are a delightful way to celebrate the season, bringing warmth and cheer to any gathering. Whether you’re sharing them at a holiday party or enjoying them with a cozy cup of tea, they’re sure to become a cherished tradition in your home. So, roll up your sleeves and let the holiday magic begin!